TALSA UPDATES ITS RANGE OF MIXERS FOR THE MEAT INDUSTRY

TALSA UPDATES ITS RANGE OF MIXERS FOR THE MEAT INDUSTRY

Talsa, leader producer of machinery for the meat and cold cuts industry.

Update of the mixer machinery range.

Talsa, an European leader producer of machinery for the meat and cold cuts industry, has recently updated its range of mixers for the meat industry.

On Talsa’s web site, it’s already possible to download a PDF with all the information available on the characteristics of the new mixers. This information is presented in 6 languages: English, Dutch, French, German, Italian and Spanish.

Talsa’s mixers characterize themselves for their soft, homogenous and universal mixing, with new capacities of 30, 65, 80, 95, 165 and 275 liters, made entirely of stainless steel with an exclusive patented dual-armed paddle system.

They offer two models. The model E (economy, 1 motor) and the model P (professional, 2 motors), both offering different options like variable paddle speed. On Talsa’s web site, videos can be found as well as a picture gallery for more information.

Once more, Talsa commits itself to innovation and development, with a continuous investment on R+D+i, thus maintaining its worldwide leadership position as manufacturer of medium range machinery for the meat and cold cuts industry. Its presence in the most important international fairs of the sector, on social media as well as a very complete corporate web site, shows the public a transparent company, where information and customer service are an important part of its values.

Along with its line of mixers for the meat industry, the other machines should also be mentioned: fillers/stuffers, mincers/grinders, cutters and cookers/kettles, all of them produced with a high quality and technological level.

Talsa

 

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TALSA WISHES YOU HAPPY HOLIDAYS

The Talsa team wants to wish a happy holiday season to all of our providers and service providers, clients and, of course, to our faithful distributors, who year after year have shown our clients all the properties and qualities of our machinery for the meat industry. They have maintained constant contact with our clients and met all their needs and worries so any problem would find an immediate solution.

We leave behind many years of hard work to become what we are today. And ahead of us is our dream we will keep working for, to improve ourselves and provide year after year a better service for our clients worldwide.

As any other company with a constant and stable progression towards expansion in Europe and on the other side of the Atlantic, what Talsa expects is to maintain its reputation everywhere it sets foot on. Maintain the quality and beauty of its products, the robust but simple and elegant machinery, easy to handle and with preferential technical support around the globe.

Talsa keeps on the hard work to maintain its leadership on the market of medium-capacity machinery for the food processing industry, obtained after 100 years of dedication and industrial experience, 80 of which have been dedicated to food industry machinery. Their 3D designers continue to study new proposals for a future that promises innovation. Just like the new and recently improved logotype that reminded us of its importance.

We close our year happy to have exceeded our expected sales and knowing that we maintained a good management from our directive team to face all setbacks. We hope to continue on the same note of perseverance and monitoring next year.

Talsa wishes you a happy 2017.

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Talsa – new logo and catalog

Talsa – new logo and catalog

New Logo | New Catalog

Talsa

Talsa has recently changed its logo. The family company started in 1900 and, since then, the industrial enterprise has been true to its image, always adapting to new times and changing its typography but always remaining faithful to its beginnings.

For many reasons changes are needed, and Talsa has changed and modernized all its catalogs in order to project a more solid and simple image of its elements. The new logo may not represent a drastic change. A very commonly used element in the industry has been used: the star has been changed for the blades, and the typology is more modern. However, its stamp remains just as the fiery red that represents the passion Talsa puts in its business, a color also representative of the meat industry.

Talsa is a company dedicated to the manufacturing of medium capacity machinery for the meat industry. Its mixers, stuffers, cutters, mincers and cookers are simple to the naked eye, manufactured in stainless steel, present the elegance of a job well done and a programming of all functions that exceed expectations. Both its economic and its professional line are studied for an easier handling, moving and use, they are designed for the strictly necessary and the aspects of cleanliness and safety are also taken into consideration.

The new catalogs are already uploaded on the web for users to consult all technical characteristics of its products.

Its expansion to the international market and the moment of technological transition we are living have been a good timing for these changes for an enterprise obsessed with always giving its best, on the best conditions, with quality and its customers always in mind. The company’s philosophy is the same and always present when producing the machinery and going hand in hand with technological developments that adapt to changing times.

In Talsa they do what they think and they think hard of what they do.

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Talsa – World Leader in the Food Industry

Talsa - World Leader in the Food Industry

Four generations of the Belloch family have led Talsa to become a leader in the industrial machinery production for the food industry, specifically for the food processing industry. Far from declining in quality, each generation has helped improve Talsa’s quality over and over again and reinforce their commitment to the brand. Since 1900, it has improved itself to innovate in all areas, never leaving aside a good management.  They have been able to combine all strategic areas for the proper functioning and coupling of all departments in order to create a successful infrastructure.

Having control over all departments is difficult to reach without a final global vision, since all parts involved in the interweaving of a company must settle on a common basis. Also, they must be provided with the best tools so the human resources in charge can develop their function as good as possible and are able to collaborate and work together with other departments smoothly. This way, the sales through their own distributors which are trained by the company, and their immediate response to technical support and parts replacement is fundamental to maintain a plagiarism-proof quality.

Steve Jobs had an personal concept: “think different”. Without doubts, Steve Jobs, whether we like him as a person or not, was a genius in his global vision of things, a visionary. And maybe the success of companies lays on this madness for work and concentration.

Talsa also works differently and this is one of its strengths, since the brand is supported by a marketing based on an own strategy.

Talsa distributes to over 60 countries with a network of direct commercial agents. Its industrial machinery filler/stuffers, mincers/grinders, cutters/choppers and cookers/kettles are quickly delivered, being these delivery times the shortest in the industry.

talsanewlogo2017-jpg43_300px

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Talsa – Leaders on machinery for the meat industry

Leaders on machinery for the meat industry

Talsa

Making of machinery for the meat industry

In order to show excellency it is necessary to be competent, that is, having competence.

The adopted philosophy, its history, trajectory and commitment to quality values is what keeps a company on a visible spot and with expectations of expansion and renowned prestige.

Expansion is like an oil stain that spreads the good but also the bad. If a bad practice can lead to ruin, a good management together with good products can also expand potentially. Always starting small and then advancing, the echo of creative, innovative and leading companies rests on a solid base built on years of hard work and experience.

The development of a sales strategy is not a matter of days and it is reinforced by establishing strengths where there were once weaknesses.

Talsa is a European company and example of international leadership in the making of machinery for the meat industry, its leading product being the medium capacity mixer. Its catalog offers filler/stuffers, mincers/grinders, cutters/choppers and cookers/kettles only to distributors that endorse the company’s brand during the sales process and maintenance by additionally offering a permanent technical assistance service.

The American market could not resist and corroborates Talsa’s leadership in the international market. Talsa has been producing and exporting its machinery mostly slowly, with the soundness gained from 100 years industrial experience. Exporting requires meeting very strict quality control checks, and so, Talsa trusts all verification agencies and advice on quality control by the European Community.

And so, it consolidates in the market as a company that sells machinery that will not need almost any spare parts in the future.

All of these reasons make of Talsa a very competent company, with a well-defined course of action that differentiates it from the competition.

Meat processing machiney - sausage processing machineri | Talsa

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Talsa Operative in August

Talsa Operative in August

As August approaches, cities become desert and the labor market is affected by the arrival of the summer holidays. Most companies face a reduced employee workforce during the holidays in July and August and others must double theirs, especially in the tourism sector.

It is possible to feel the empty cities as the hot months approach, but something inside all companies stays connected to the real world: servers, computers, programs, the web, email services and WiFi. The latest was once considered the philosophers’ stone and has now become a common service in bars, restaurants, hotels, etc., allowing our companies and businesses to travel with us.

Nathan Rosenberg, a well-respected authority in the innovation, science and technology fields, already told us in a visit to Spain years ago that it was necessary to change our direction and develop new products to be incorporated in industrials processes, and to invest in higher education in order to develop complex technologies.

Now that we possess the common dissemination channels, all is left is to invest in the training and recruitment of this personnel so that Spanish enterprises become more competitive, and to invest in mathematical talents, engineers, computer scientist and telecommunications specialists.

Talsa is a company that has been wise enough to invest in I+D+i and has trusted high-performing professionals. It has so become a very influential company at an international level not only for its machinery for the meat industry, but also for its network system that connects all its distributors to remain aware of any needs their clients may present, and an actual commitment 365 days a year.

Talsa is a company that will make of Spain a competitive country.

Talsa | Meat processing machinery - sausage processing machinery

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Talsa in social networks

Talsa in social networks

Social Networks

Talsa

Talsa is an european leading company in the manufacturing of medium capacity machinery for the meat industry and an example of an innovative company committed to technology that actively pursues an online marketing strategy through Social Media.

Talsa already counts with a corporate website in 6 languages on which an active policy of natural SEO positioning has developed for years. It focuses mainly on the positioning in English (its main language), German, French and Spanish.

Now, it aims to go further and expand its marketing strategy with the presence on the main Social Networks. To that end, it counts with the support of Aitana Multimedia, a specialist on online marketing.

The objectives pursued with the presence of Talsa on the main Social Networks are:

  1. Improve its online reputation.
  2. Gain direct contacts through Social Networks.
  3. Improve the SEO positioning of its corporate website by generating content linked directly to the main Networks.

Talsa’s presence focus mainly on the following Social Networks:

Facebook | Talsa

https://www.facebook.com/talsabell/

Twitter | Talsa

https://twitter.com/talsanet

Linkedin | Talsa

https://www.linkedin.com/company/talsa

Youtube | Talsa

https://www.youtube.com/user/Talsabell

Google+ | Talsa

https://plus.google.com/u/0/+TalsabellSAXirivella/posts

Flickr | Talsa

https://www.flickr.com/photos/talsa/albums

Instagram | Talsa

https://www.instagram.com/talsabell/

In most cases, English has been chosen the official communication language given the company’s international projection.

Special emphasis has to be made on Talsa’s YouTube channel, with thousands of views and a great amount of high-quality videos on their range of medium-capacity machinery for the meat industry.

Talsa | Meat processing machiney

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TALSA’S SUCCESS AT IFFA 2016

Talsa - IFFA 2016

Talsa at IFFA 2016.

Once more, Talsa, a leading European, medium-capacity machinery manufacturer for the meat industry, has participated from May 7th to May 12th in Frankfurt at the IFFA 2016, the number one fair for the meat industry.

This year, the IFFA 2016 had near 1,000 exhibits from 47 countries, with a surface area of more than 100,000m2 and received more than 70,000 visitors.

The IFFA is the first specialized International Fair for the meat industry sector and represents the most important innovation platform for this sector.

Talsa, once again, has had an important and favourable reception among visitors and professionals from this sector, due to its wide range of machinery for the meat and the meat products industry.

Below, we show the photo gallery of the Talsa stand at the IFFA 2016 Fair.

Talsa’s team is already getting ready for IFFA’s next edition in 2019.

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Meat through time | Talsa

IFFA | Talsa

Since man was a nomad and a hunter, he has eaten meat to feed himself. In the prehistory, they sliced the meat in strips which were dried in the sun. When fire was discovered, new meat preservation alternatives were developed, because then meat could be smoked or cooked.  With sedentism, livestock farming and agriculture were born, spices and salt were discovered and feeding had a turning point. We know that sausages existed in classical Greece, because literary works describe sausages as Aristófanes does in one of his comedies. Homero, for instance, in his Odyssey, talks about animal intestines stuffed with blood and grease, which could be roasted over the fire, and this is, without any doubt, an antique testimony of sausage eating. For romans, “the botullus”, a sort of blood sausage of the time, was available and could be purchased in their food markets.

In the XV century, livestock farming was carried out outside the city, where animals were slaughtered and were sliced into pieces to be sold.  And pork farms were developed to create ham and sausage factories.

Animal consumption is so important for our diet, that at the end of the XVIII century and during the XIX century, during the industrial revolution, a giant step was taken in the meat industry, when more and newer products were made using the newly developed machines. Cooking, smoking and spices were used again to prepare sausages and cold meats.

With sausages, also cold meats were born, which are prepared for consumption.

Today, due to industrialization, all types of specific machines for the food industry have been developed and the manufacturers have specialized in different production areas.

Talsa, is a european machinery manufacturer for the meat industry, with a medium capacity range of machinery.

Talsa has successfully become a world reference in the manufacture of:

The meat industry is currently more convenient, secure and simple, and at the same time more complex, taking into account the multiple stations that meat has to go through to arrive at our table.

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Machinery manufacturer for the meat industry

Machinery manufacturer for the meat industry

Machinery manufacturer for the meat industry

Expansion in the North American market

Talsa

The Spanish company Talsa is the world leader in machinery manufacturing for the meat and meat products industry within the medium capacity segment, with high quality machines.

Manufacturers from the machinery sector and meat industry technology developers are going to take advantage of the next edition of IFFA in Frankfurt, which will take place from May 7th to May 12th 2016, to promote themselves on the foreign market.

As could not be otherwise, Talsa will participate at the IFFA Frankfurt 2016 Fair, stand 8.0 C55.

Even though Talsa is already consolidated in the European market, the company is going to take advantage of this edition of the IFFA Frankfurt to strengthen its expansion in the North American market, in which it is beginning to have a strong presence.

The projected expansion for the meat industry machinery sector is very optimistic, because the forecasts prepared by the FAO and the OECD for the next decade regarding meat products consumption anticipate an important growth. However, if we consider the uncertain economic growth in Europe, the need for expansion to other markets, like the North American market is evident as a way to ensure businesses growth.

There is no doubt that exports are a way to invigorate businesses activity. Talsa is a clear example of this statement, because the largest part of its production is destined for export. Talsa is a very competitive company, due to the high quality of its products and the excellent post-sales service offered to its distributors all over the world.

The developed countries, which are the principal targets of Talsa exports, have technological requirements aimed mainly to the increase of the machinery’s useful life, and, in that regard, Talsa is a benchmark.

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