TALSA AND ITS EVOLUTION IN THE ECONOMY

machines for the meat industry

STAND OUT ABOVE THE ORDINARY

 

Europe is now immersed in the common goal of combating climate change and being self-sufficiency digitally.

We talk about Europe, but to be honest, the last ones to get on the digitization wagon are us, Spaniards, who have the most expensive rates with the lowest income.

Spain’s industrialization is on a slow path, always betting on tourism whose pillars augur well in some cases. In other cases, these pillars are shaking because tourism depends on external factors, in addition to creating precarious jobs. This is a case of “bread for today and hunger for tomorrow” and we have seen it clearly with the pandemic.

Industrialized sectors are more resilient to crises and allow a healthy competition with quality employment, allowing innovation and progress. It is a basic economy of necessary things that generates a long and prosperous journey.

However, although the pandemic has affected all countries, Spanish turnover has decreased by 12% according to the INE.

Spain will invest in its ecological transition with a clear technological component in Industry, circular economy, waste management, blue economy, renewable energy, networks and development of non-urban infrastructure, logistics and transport.

With this, Spain is expected to develop economically.

Doubtlessly, investment in new technologies following the green path is the way to advance in order to achieve the ecological objectives that we have established and to fight against unemployment. In addition, we aim to become an industrially competitive country.

Talsa is a manufacturer of machines for the meat industry and is an example of an innovative company, not only due to its capacity for ongoing research to achieve continuous improvement, but because it has not neglected any department. The wellbeing of each of its workers, the safe space in which to work, compliance with regulations, technological equipment, its distribution network and its customer service ensure the wellbeing of the entire company in Talsa.

Companies that contribute to their country and that began by stand out above the ordinary.

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TRADITION AND INNOVATION

TRADITION AND INNOVATION

More than 100 years of experience

More than 100 years of industrial experience is more than words. A century working for the meat industry manufacturing quality machinery of medium capacity is quite an achievement.
Talsa has in its hands all the experience of 4 generations of the Belloch family. That workshop that began in 1900 serving the electrical industry gradually became an industrial structure.
Soon it would shape its Talsa range machines, which would always be characterized by the use of new technologies.
If Talsa has been surpassing itself over time, it is because it has always opted to jump on the bandwagon of Technology and also for being one of the first to implement European Regulations in its factory. 

This has always given it an image of modernity, recognizing its work with the Export Award from the Valencia Chamber of Commerce.
While the industry in Spain has been slowly planning itself over time and playing hard to get, industrialists and advanced professionals have been able to enter the right channels to be able to grow successfully.
Talsa has been doing so and its range of machines for the medium-capacity pork industry is becoming increasingly well-known throughout the world.
In almost all the countries, Talsa has a collaboration of distributors, who are aware of the firm's sales and after-sales policy, where it is very demanding, while its compliance means that it is committed when it comes to deadlines. manufacturing of machines and urgent transport of machinery as well as the immediacy of sending spare parts.
In Talsa, distribution is the engine of its sales, which through distributors ensure installation, starting up by a specialized technician, guaranteeing its operation and technical assistance in case of repair.

 

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FILLERS – STUFFERS

TALSA MANUFACTURER OF MACHINERY FOR THE MEAT PROCESSING INDUSTRY

TALSA DISTRIBUTION

There are machines for butchers such as the medium capacity meat fillers stuffers distributed by TALSA.

Talsa is a manufacturer of machines for the meat industry, especially for those establishments that manufacture sausages or for butcher shops.

Talsa has 4 models of stuffing machines of different capacities whose distinctive characteristics are common to all of them and all with the TALSA guarantee.

Outstanding Features

  • Robust stainless steel construction.
  • Lid and piston in solid s/s sheet of great thickness and resistance.
  • Round, mechanized barrel, internally grinded: perfect internal diameter and sealing.
  • Easily removable piston.
  • High pressure for dens and cold mixtures.
  • Automatic piston decompression. Instant stop of product flow.
  • Cylinder ram in stainless steel.
  • New lid and piston seals of low wear and long life.

“Hands-free”, knee activated automatic start/stop of motor by internal micro-switch and contactor within a water resistant electrical unit.

Benefits: less wear, less noise, reduced power consumption; lower operating temperature; longer life for oil, pump and hydraulic group.

Advantages at a Glance

  • 2 wheels and handle for easy transport. Optional 4 wheels adding 2 swivel casters.
  • Easily accessible speed control.
  • Pressure gauge.
  • Removable lid, adjustable lid lock nuts with handle.I
  • Independent hydraulic oil reservoir.
  • Thermal protected motor.
  • Automatic knee lever lock until the piston reaches the lower position.

Carefully designed for easy dismantling, allowing quick access to all components for maintenance and cleaning.

The machines have been designed to allow easy access to all their components and thus enable easy maintenance and cleaning.

On the Talsa website you have all the technical specifications of its machines and dimensions, including the packaging.

Talsa has different videos to show the operation of its machines in English, aimed at all those who are interested in their machines and all those who would like to distribute them.

www.talsanet.com

 

 

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TALSA, ALWAYS INNOVATING

INDUSTRIAL INNOVATION

We could define innovation in industry as the transformation of a new idea into an improved product or a new production system, its dissemination, marketing and use.

Talsa is committed to industrial innovation, and in this sense is a constant innovator. According to this definition, Talsa developed machines that succeeded for their simplicity. Talsa became a benchmark competitor, and it has been maintaining its leadership, thanks to its continuous research to bring its machines to the top.

Its managers and the entire team are convinced, and work together with collaborators and customers, to achieve excellence in a commitment to research on how to improve their medium-capacity machinery for the meat industry.

Both the pieces and mechanisms, the delivery, the after-sales service, orders and customer service are part of a way to be and to act so that the whole network works and progresses. We would say that it is the company policy.

On the other hand, the ideas and the R + D + i department gives shape to what later the production department with its specialized workers will carry out in orderly, clean and safe facilities. It is the Talsa seal.

All this is the result of a good management work that has also been very attentive to the motivation of all its employees, without sparing any resources. Talsa’s workers are satisfied and are also an asset for the company.

This constant innovation allows maintaining and even increasing the market share, securing a position, maintaining leadership and to open up to new emerging markets without any risk.

This innovation is a mark in our own country and brings satisfaction that our entrepreneurs also see their work recognized abroad.

Creativity is another important aspect when it comes to innovating. Having an open mind and adding really useful differential aspects leads to an efficient improvement of the product that often also answers the user’s needs that are observed and heard by the industrial entrepreneur.

Constant reinvention is an indispensable premise to progress in the business world.

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KNEADERS FOR PROFESSIONALS

TALSA, ALWAYS INNOVATING

Talsa has just released its Supreme Kneader-Mixers 2022. The star machine of this manufacturer incorporates new functionalities resulting from its continuous path towards excellence.

Its collaboration with the University of Valencia and its industrial suppliers bear fruit and these continuous research works result in the improvement of its machines for the food industry.

There are five machines with some different models that make up the Talsa catalogue and are essential for Spanish and international butchers.

  • Fillers
  • Kneaders
  • Choppers
  • Cutters
  • Kettles

All of them are medium capacity machines for the meat industry, all complementary to each other and all with a thorough quality control carried out by EC quality assurance and advisory bodies.

Quality is one of the values that has made Talsa a world leader in the food industry, due to the materials used, simple and safe handling and easy cleaning, among many other characteristics, resulting in a current and robust product at a fair price.

Its machines are sold all over the world. A

Another of its strengths is service, both in the delivery of the machines and the spare parts. The immediate attention to its distributors all over the world is a guarantee of good commercial management.

100 years of service to the meat industry are enough for a company born and raised in our country and with an export experience that has been secured thanks to the inheritance and good work of its managers and administrators.

Talsa facilities offer an image of cleanliness, security, and order that in plain sight already confirms all their leadership commitment.

Spain is a country of contrasts and opposites, there are many companies that have opted for new technologies since the beginning of the digital change. Some have always known how to be in the spotlight of the most innovative commercial demands, of image and of advertising with a know-how developed from the base and creating a solid network, understanding that the only way to be is walking towards the excellence and being competitive by taking certain risks.

Others, on the other hand, crouch down and grow with fear, little by little. The use of the internet, email, online shops, apps, etc., have not yet taken hold in this country that still interacts analogically for the most part.

Talsa has been able to provide through its website and in its dedicated access to its distributors a specific sales application very visual with expanded views of the different machines which facilitates ordering machines and their different parts.

One of its slogans is “Always innovating”.

 

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Talsa presents its range of Mixers 2022 Suprem

Talsa, market Leader in the Global Food Industry.

New models 2022 Suprem

The universal mixer: especially designed for meat and many other applications.

  • Classic design of mixing machine, emulating the turning of the human hands and arms.
  • Powerful “double-spoon” paddle that performs dual mixing at each turn: dough up & dough down, copying the manual human process of stirring and churning.
  • The diagonal attack angle of the mixing paddle hardly squeezes the dough against the bowl but rather mingles it gently with the same smooth dough.
  • New optimized attack angle of the mixing paddle, designed
    in collaboration with the fluids department of the Polytechnic University of Valencia.
  • Central bowl column in all models, acting as a divider, homogenizing the dough even more.
  • New bowl scraper in all models, removes possible adhesions on the side like spices, etc., returning it to the mixing zone, unifying all parts of the mixture.
  • Paddle is very easy to clean, without the need to disassemble.
  • The perfect traditional mixing that the meat and food sector demands.

Advantages at a glance

  • Reinforced, all stainless construction.
  • Pneumatically assisted rising of the machine head for effortless elevation and lowering.
  • Two s/s swivel casters with brake and two fixed wheels for easy movement.
  • Food approved plastic lid with holes for addition. Avoids contact of the operator with the paddle and prevents external contamination.
  • Powerful motors and strong gearboxes to easily mix even compact and cold mixtures.
  • 3-Phase motors with double voltage (permits changing the voltage).
  • Automatic stop when lifting the machine head.
  • Sealed & secure low voltage electric switchboxes.
  • Hermetically closed machine base prevents intrusion of water or dirt.
  • Easy cleaning due to the absence of hard to reach corners.
  • Bowl and paddle are folding to ease unloading and cleaning.
  • Hygienic control panel, IP55, with membrane push-buttons.

Machines designed to mix minced meat, but usable for many other food products.

Download catalog mixer models 2022 Suprem

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MACRO FARMS OF EXTENSIVE FARMING?

Macro farms or extensive farming?

Take advantage of resources without excuses

We start January with a controversy about meat and macro-farms or extensive farming.

We Spaniards are very inclined to be either with you or against you and it is difficult, given the lack of information and the manipulation of the media, to get an informed opinion of how things are and how everything is part of a chain.

Everyone is committing to ecology because it is scientifically proven that if we do not put a stop to emissions and wasteful consumption in all its facets, the world will end or will be transformed, and nobody will be spared.

This makes it necessary to take action, because this wild and immeasurable consumption has also given rise to magnifying production while waste increases more than what is actually consumed. Plastics, food and also the manure (solid excrement) of animals are toxic and they have an environmental impact.

We will all agree that a cow or a pig, etc., that has limited space and cannot move, will surely be stressed and will give worse meat than the one given by a cow grazing freely and happily in the field.

One of the reasons for macro farms to exist is because they make meat cheaper and thus more affordable to more people. However, our neighbour the German Minister of Agriculture has declared war on junk meat prices and called for better animal conditions in the stables.

He also made reference to the increasing weight gain of the population. He wants to increase organic farming fields and does not want junk prices, because they lead small farms to ruin, impede animal welfare, promote the extinction of species and pollute.

In contrast, we have extensive livestock farming that efficiently takes advantage of the territory’s resources with native species and breeds, generating quality products, shaping the landscape, helping to control fires and lead to animal welfare.

In the end, excessive consumption of meat leads us to catastrophe, and it is sometimes done in the name of the poorest, used as an excuse, but we forget that very frequent consumption of meat is not healthy either.

Also, unemployment and wages are due to be reviewed, because there are those who cannot eat meat and not even an onion.

Obviously, the world is not well distributed.

At Talsa, we live from the sector, since we make machines for the meat industry, so we cannot stay out of the controversy. It is at least our duty to be informed of what is happening and the more voices are heard, the easier to reach a state, European and global consensus on the subject.

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HAPPY HOLIDAYS FROM TALSA

NEW CHANGE OF COURSE

Talsa wishes you happy Christmas holidays. Despite it being a custom already installed and assumed by all, these holidays are the ones that mark the end of a period and invite reflection for a new change of course.

People are invaded by a brotherly feeling, which, accompanied by all the media hype of advertising and campaigns, drags us to consumption during this time.

We are going through a very difficult time in terms of relationships and initiatives and although we have made progress, we still remember all those who left in 2020 and who will not be sitting at our tables anymore.  We are left with the memory of an extreme confinement that did not let us celebrate anything. Sadness has settled in society, and this year, despite it looking better, we cannot stop thinking about people, families, businesses, the wheel … that should not stop.

Our bars and restaurants host company lunches and dinners around this time. Everything is impregnated with the Christmas spirit where feelings arise and make us be more supportive than ever. When we believe we can change next year and also, of course, we overindulge with the food and wine.

Videoconferencing has replaced face-to-face work in many cases as well as customer visits; the screen has already become the most valuable work tool.

Still, there is a certain silence that is breathed with uncertainty. The telephones do not ring, many emails are not answered, disappointment and discouragement invades us because the virus reminds us that it is still among us, that we have not eliminated it. and we walk with uncertainty.

It is the moment that we have to live. Despite everything, we must not lose hope that we are getting closer to the solution. This is good time to reflect on where we are headed.

Climate change is alternately devastating cities and towns and the earth is sending us a warning for moderation and reflection.

From Talsa, we wish you a peaceful Christmas with joy and much prudence.

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DIGITAL REVOLUTION INDUSTRY 4.0

THE NEW DIGITAL CHALLENGES

 

The Internet and the digital revolution bring with them an industrial revolution. The implementation of Industry 4.0 will deal with the investment of the public and private sectors to carry out the new challenges that are already underway which we must join.

I don’t remember where, but the other day I heard someone say that if he started to watch a series at night, he would would watch it till dawn because he watched one episode after the other.

That makes me wonder if the TV numbs us with our passive consumption or if we knowingly allow it, given that we have freedom of choice.

Taking into account the late hours when television begins to broadcast movies and taking into account the time dedicated to advertising, we can conclude that we sleep little and that this translates into low productivity.

I do not know about other European countries, but Spaniards are night owls by nature and I think that this way of being has nothing to do with being Mediterranean. It has to do with, as we would say in Valencian, the meninfotisme, that carefree character.

In other neighboring countries, schedules are orientated towards effective working. People get up early, eat earlier and at five or six in the afternoon they have finished their working day so they have time for family and beers. They go to sleep early, which provides a break for productivity and a healthier life.

It is not surprising then that industrially they are also more prosperous and avant-garde in technological transformations and inventions.

Not all Spanish companies lack this ideology. There are also those that bet on these models that carry part of the business success, as is the case of our client Talsa, who is always in a position to improve their machines by relying on technology and R&D. Its leadership worldwide is the result of it being an innovative and technological company.

The German industry, for example, manufactures highly innovative and complex products. Its economic power is based on its innovative capacity and its investment in R&D, contributing to it both in the personal and business life.

The great trends of digitization such as artificial intelligence, cybersecurity, intelligent systems, electronic commerce, etc. are the great challenges we have to face and focus on if we do not want to stay behind while watching TV.

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TALSA, MANUFACTURER AND DISTRIBUTOR OF MACHINES FOR THE MEAT INDUSTRY

STAR KNEADERS

Talsa is a manufacturer and distributor of machines for the meat Industry and within its range the star product is its kneader.

Talsa´s medium capacity machinery stands out in the market, having achieved worldwide leadership in the meat Industry.

The company was founded in 1900 and has been growing ever since, thanks to the search for quality for which no effort or investment has been spared.

What at first was a pursuit of machinery excellence, has developed into the search for brand quality. Through time, this vision has consolidated the initial I+ D+ i plan into a company with a character imposed from its policy of dedication to management and logistics.

No detail in Talsa is left unattended by the eyes of its Management, which tries to always keep up with the latest technological developments to incorporate them into the company, to make Talsa a leading company in terms of technology, Human Resources, Security and company policy.

The Talsa machinery catalog is reduced to five machine functionalities: stuffers, mixers, mincers, cutters and kettles, but all of them have different models and sizes whose characteristics and advantages are improved with every new model.

In general, they are robust machines, easy to clean keeping in mind the hygiene that this sector requires, simple and safe.

They have been designed to allow access to all its components, and thus enabling comfortable maintenance and cleaning.

Among all its machines, the mixers are TALSA’s star, and their blade system has been patented. This blade system performs a double job, while one of the arms drives the dough from the bottom to the surface, the other performs the reverse process, doubling the revival of the machine and reducing the kneading time in half.

Its distributor network allows a secure work, because through this network Talsa is incorporated to the market. An online work system is in place to order machines and spare parts 365 days a year.

 

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