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MEAT MIXERS

Manufacturer of machinery for the meat processing industry

MACHINERY FOR THE MEAT INDUSTRY

Machines!!  They are here to make life easier for us and without them we would be nothing.  From the industrial revolution to the present moment, machines have been settling among us. Nowadays, we look towards machines in order to satisfy our need to save time or to simplify tasks to a minimum effort.

We can still remember those first years when selling a mixer demanded the thousand arts of a traveling salesman, going from house to house. Later, the commercial strategy of “in situ” demonstrations was added and right now part of the success is in a good advertising campaign and proper marketing.

All this is very well if, in addition, a solid and quality product is offered since the smoke disappears after the first impact.

For many years Talsa has been making machines of medium capacity for the meat industry, for example for butcher shops or sausage manufacturers.

The collection of machines that compose their catalogue is extensive, but they are separated in families like mixers, fillers, mincers, cutters and kettles.  From the first machine that Talsa put in circulation, many more have followed with new and better benefits thanks to an innovating technology. As an example, we can mention the patented double direction of shovel rotation and trough that allows shortening the kneading time.

All in order to create more hygienic, robust and safe machinery in all its simplicity.

Talsa’s success in the international market is not gratuitous nor fortuitous. It has been based on constant research and self-growth. At the same time, it has been keeping an eye on new technologies and their careful management from the beginning of its productive process.

Also, it has created an elaborated and justified network of distributors well equipped for creating orders, and at the same time, delivering machines or spare pieces anywhere, all over the world, at any time, giving an immediate answer with no need of loss of time in doubtful interventions.

Their direct agents in more than 60 countries ensure their installation and putting into service, also guaranteeing the so customized technical service.

Talsa has over 100 years industrial experience.

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BRINGING OUT THE BEST

BRINGING OUT THE BEST

TALSA

We were recovering from an economic crisis and now, when it seemed that everything was going well, that unemployment figures were decreasing, that business figures were increasing, life itself reminds us that everything is ephemeral, that we are facing a globally unknown danger and that, except for the scientific community, there is little we can do, except follow the recommendations in matters of health. Although we do not really know what to do effectively, the acceptance of the extraordinary will be the first step to be able to sit down, analyse and take action.

This is the current situation, so, depending on our interpretation, we will generate a positive or negative response to it. Although, we also have to take into consideration that we do not all start from the same starting line. There are some sectors that have been more affected by this crisis and will have to reinvent themselves. Those which remain resisting, will have to focus their attention on surviving in a different way, taking into account this new imposed normality, the safety distance, the sanitizing gels, the masks, the teleworking, the ventilation of spaces, the viral load, etc. Because we still do not have any certainties nor remedies.

“Bringing out the best in ourselves” is the positive phrase that we must hold on to because it means becoming aware of the situation and making decisions under the general premises and manage our emotions to be stronger. This is what we are trying to do at Talsa.

Our business efforts have always been fixed on technology, the innovation of our machines, customer service, delivery times, safety and quality, as well as on our professional distribution in more than 60 countries, Now, also in the best possible management during this pandemic, putting all the means at our disposal to be able to supply those meat companies that need us to continue operating so the food industry does not stop. Also, in our facilities and global management, hoping that, jointly, we can succeed by giving our best.

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MACHINERY FOR THE MEAT INDUSTRY

Machinery for the meat industry

MEAT MIXERS

Many of the current companies in Spain have their origin in a small family business, which after a tough stage of rebuilding the country, worked hard to build a business.

Talsa has now been part of the Belloch family for four generations, who have enlarged the small mechanical workshop founded in 1900 to serve the electrical industry and it has become a factory with a consolidated industrial structure for the manufacture of machines for the meat industry.  A whole range of medium capacity machines for the manufacture of sausages.

The Talsa catalog consists of 5 machines:

All Talsa machines have been designed to allow easy access to their components and thus allow comfortable maintenance and cleaning; made of stainless steel, their construction is robust as well as simple.

Over time, Talsa has been surpassing the initial machines with new versions. Its R + D + i department works to develop new functionalities in order to improve working time, safety and hygiene.

The 3D computer design and its collaboration with the Polytechnic University of Valencia has allowed it to design a new and exclusive design of blades that it has patented for its kneading-mixing machines.

A long time has passed since the Belloch family began its journey, having become, in the fourth generation, a world leader in machinery for the meat industry.

Their good work and their efforts from the management to comply with all the requirements imposed by the regulations along with their own quality and safety vigilance, have led them to consolidate the firm.

Talsa has a presence in the international market and its website in several languages provides private service to its distributors. A tool that, without a doubt, has given its distributors the opportunity of having any part and punctual service at any point from where it operates for its clients.

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EXCELLENT DISTRIBUTION SERVICE

TALSA MACHINES

In this last half century, Spain has managed to catch up with its surrounding countries. With its entry into the European Community, it has had to accelerate its steps to strengthen its productions and open markets. From not having sales abroad to turning the Spanish meat sector into the first agri-food sector and world power.

The industry has accompanied the sector and we have grown spectacularly, having an unstoppable trajectory in the pork sector, allowing Spain to establishing itself as the third world exporter behind the USA and Germany.

With this expansion of the meat industry, all the machinery related to it is also opened to the outside, so machinery manufacturers for the meat industry also experience growth in their exports.

Talsa, manufacturer of machinery for the meat industry, with its range of machinery (stuffers, kneaders, mincers, cutters and cooking kettles) has also undergone exponential growth since it beginnings in 1900, when it started as a small mechanical workshop to later become an efficient industrial structure that, by opening up to the Community, was able to establish itself in exports around the world, creating brand leadership.

Spain is a country that has had to move forward quickly. It has also been an example of adapting to the new demands of international markets. We had a product guarantee, but Spanish industries have had to adapt to safety and quality regulations and demands during the production process, and it has done so without complexes to obtain excellent and successful companies.

Talsa has been one of these companies that has become a world leader in the manufacture of machines for the medium-capacity meat industry. Its success is not accidental. Talsa has invested and paid attention to all external and internal agents to build machines in a safe environment and comply with all requirements, and has also created a network of distributors that streamline management from the outside to the inside or from inside the company. A complete management and quality manual that has been achieved with determination.

Its production, transportation and immediate delivery, as well as the delivery of accessories for its immediate maintenance and repair complete their distribution in more than 60 countries, where Talsa is a synonym for quality.

 

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THE SAUSAGE INDUSTRY

Talsa is a manufacturer of medium-capacity machinery for this pork industry.

TALSA

To speak of the pork industry is to speak of the meat industry and its set of activities. Likewise, the meat industry ranges from the large industry to the typical family industry, without hired workers, and Talsa is a manufacturer of medium-capacity machinery for this pork industry.

Spain is an agricultural and livestock country, although it strives to base its economy on the tourism sector. But tourism and gastronomy also go hand in hand because part of tourism is getting to know the country’s gastronomy and our ham is unique in the world.

Around the pig, there is a whole industry that enriches the country. Museums of the pork industry have also been created, which are attractions to know the history, the environment, food, slaughter and its cultural significance, derived products, the ingredients and condiments, the meat processing, the transformation processes of hams and sausages, their quality controls, etc.

In the last 50 years, the pork industry has gone from the family environment to the industrial field and, what had previously been done manually, finds a role with machines that stimulate and globalize work.

There are many museums around the Spanish meadows and Guijuelo in Salamanca has one of them, where they make known their Iberian pigs, their meadows of holm oaks, oaks and cork oaks offering a ham with the highest quality designation of origin, being the first recognized name to European level.

The tourism sector has been tremendously affected by this pandemic and everything points to the fact that this sector is going to suffer enormously because of this crisis. But this should not be a reason for our inland tourism not to take advantage to get to know and taste the gastronomy of these areas.

Castilla y León, Extremadura and regions of Andalusia and Castilla La Mancha are producers. It is a good time to make an incursion and get to know the gastronomy and landscapes of these communities as well as its museums, where you can learn the history of their regions.

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THE BEST MACHINES FOR THE MANUFACTURING OF SAUSAGES

Manufacturer of machinery for the meat industry

TALSA MACHINERY DISTRIBUTOR

When acquiring a machine or service, one of the things that prevents us from making a decision is thinking of the after-sales service being offered.

Talsa is a machinery manufacturing company for the meat and sausage  industry, but the sale as well as the replacement of parts for maintenance is done through its official distributors, who have been previously trained, both in the knowledge of the different machinery as in the monitoring of the ordering process and their management.

Talsa’s work has been thorough in every way since it began its business journey. Gradually, and with a high sense of responsibility, the production and sales chain, as well as the after-sales service, has been left in the hands of its fully professional distributors who know all the technical information and who obey quality standards by offering professional distribution in more than 60 countries, ensuring installation, commissioning and guaranteed technical service for perfect operation for many years.

The use of standard electrical and industrial components give permanent reliability to all its machines worldwide. That is why we can ensure that Talsa is one of the best brands of machines for the meat industry that can be purchased, of course, through its distribution channel.

Talsa constantly works on improving and releasing new versions of its machinery range.

Their machines are simple, clean and robust with stainless steel finish, the best part being their exquisite immediate service when spare parts are needed with a permanent stock of the most common ones.

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TALSA’S INDUSTRIAL MIXERS

Talsa, maquinaria para la industria chacinera

OF MEDIUM RANGE CAPACITY

Talsa is a world leader in the manufacture of quality machinery of medium capacity for the meat and meat product industry.

With 100 years of industrial experience, Talsa has dedicated 80 to machinery for the meat industry and has raised it with category not only in the European market but also in the world market, responding to the standards of quality and safety and hygiene and having been recognized with export awards from the Chamber of Commerce of Valencia.

There is no area that Talsa does not pamper and take care of in detail. Their commitment at a high level is reflected in everything they do, not only their machines that are constantly updated, but the means available to their workers, the environment, the marketing that meets the latest technologies, and computer support and web technology to expedite the orders and needs of its distributors, professional distribution to more than 60 countries to which it ensures a professional installation, commissioning and a guaranteed technical service. Transportation by any means anywhere in the world and almost immediate manufacturing deadlines.

Talsa’s range of machinery is summarized in:

Talsa is a company with an innovative seal. The continuous investment in research and development makes Talsa a globally recognized firm in the manufacture of machinery for the medium capacity meat industry. It must be remembered that in Spain the meat industry occupies the fourth place after the automobile, oil and energy sectors.

On the Talsa website, all its machines are cataloged with all the technical characteristics and specifications.

http://www.talsanet.com

 

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IFFA 2019 – TALSA

TALSA EXHIBITOR

IFFA is the innovation fair and future applications for the meat industry in Germany that took place on the first week of May.

About 50 countries participate in this international business fair gathering a total of 1.000 exhibitors. Approximately 30% of the participants are from Germany and the remaining 70% from countries like Italy, Spain, Netherlands, Denmark, China, Poland, USA and Belgium, among others.

The high percentage of visitor from outside Germany coincide in their satisfaction with the event, turning the IFFA in a world’ leading trade fair.

Companies representing the product segments of slaughtering and processing, refrigeration, automation, cleaning equipment, hygiene and occupational safety, measuring and weighing equipment, packaging and sales, ingredients, spices, additives, casings, among others gather at this fair to provide visitors from the meat industry with the latest developments in each sector.

Its origins go back to 1949 when, as part of a conference of the Butchers’ Association of the US Zone in Frankfurt am Main, an accompanying butchers’ exhibition was organised.

Messe Frankfurt is the world’s largest international trade fair, congress and event organiser with its own exhibition grounds that supports the growing meat industry with trade fairs in Argentina, Russia, China and Germany among other countries. Messe Frankfurt constitutes a link between supply and demand and between tendencies and market. Its fairs are a synonym of efficiency, quality and trust given its growth and international relationships at all levels, acting as a marketing partner for all its clients.  

Marketing is fundamental for the success and publicity of such an event. Therefore, Talsa makes itself present and, as the innovating company it is, in the manufacture of machinery for the meat industry, takes a place among all other international leading companies.

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MACHINERY FOR THE MEAT INDUSTRY

MACHINERY FOR THE MEAT INDUSTRY

TALSA, WORLD LEADER

Talsa is a manufacturer of medium capacity machinery for the meat and cold-cuts industry.

Its more than 100 years’ experience and the quality of its machinery has made of Talsa a world leader, a leadership it has earned with its hard and comprehensive work towards sustained growth based on a solid project.

Trust among its directives and natural methods of persuasion to motivate its workers have made of the Talsa community a satisfied one with a high production performance and a fulfilled working force that strains to meet all commercial goals and capable of obtaining the expected results.

The innovation of their machinery is one of its values, because Talsa never stops innovating and improving its machines, adapting to new technologies without leaving behind the idea of simple and functional designs for best usability.

The brand offers through its distributors the best sales, maintenance and spare parts services to meet the guidelines stablished by its global management, providing comprehensive quality and service control.

The abilities of its work team manifests itself at all levels of the company. Talsa knows the importance of rewarding a well-done job and knows to motivate initiatives and important decision making, thus obtaining the best results.

Talsa’s management possesses essential qualities for obtaining leadership both at a commercial and corporate levels, which are transparency and integrity, as well as passion towards its work, trust in the workforce, patience and time for innovation, atributes at the service of quality and excellence.

Talsa provides fillers, mixers, mincers, cutters and cookers and will never stop improving them, coming out with new models, thus continuously innovating.

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MACHINERY FOR THE MEAT INDUSTRY

MACHINERY FOR THE MEAT INDUSTRY

Past and present filling machines.

One of the greatest revolutions without a doubt was the industrial revolution. In the 18th century Great Britain became the stage for its beginnings, expanding later to whole Europe till the mid-19th century and remaining a key point for progress, establishing a before and after in production techniques. Machines contributed to mass production reducing times. All sectors were influenced by it and it contributed to a sustained economic growth for all social classes.

Today, we cannot imagine working without machines and looking towards the future, one without robots doesn’t seem likely either.

In the meat industry, we have to think further ahead than just the slaughtering. Pigs, for example, were sacrificed in a barbaric way that provoked anguishing high-pitched squeals, and the process was done manually with all the sanitary surprises it might entail. Machines introduced not only a rise in production but also higher security and hygiene.

The automation process gave free rein to endless research in all sectors in order to invent new machines with different functionalities.

Nowadays, the production of charcuterie is carried out by state-of-the-art filling machinery that take into consideration hygiene, ergonomics, safety, displacement, among other aspects that make a difference.

The industrial revolution is far in our past but now we live smaller revolutions at the present that contribute to a periodic progress. For example, later came quality and safety norms that have contribute to improve the industrial world and to walk towards excellence.

Talsa is a producer of machinery for the meat industry with fillers, mixers, mincers, cutters and stuffer of middle-range capacity that has become a world leader in the food industry.

Given so many advances is no wonder that we now have a higher life expectancy.