Category Archives: Food Equipment and Technology

PROFESSIONAL DISTRIBUTION – LOGISTICS

TALSA MACHINES – MEAT INDUSTRY

Logistics has become essential in the success of any company. In fact, Talsa, a manufacturer of machines for the meat industry, has based its efforts on professional distribution.

Achieving higher quality with a good price involves optimizing the production process so that all the way from suppliers to customers we can achieve the objectives by making commitments between all the involved parties with the help of technology.

The industrial and service sectors have had to join the ICT (Information and Communication Technologies) and R + D + i that have revolutionized the information transmission procedures.

To be more competitive and able to participate in the global economy, companies have had to overcome their fear of new technologies. For example, thanks to new technologies, distance is not a problem anymore.

Contents, databases and communication hold the new future that advances relentlessly leaving the lazy behind.

Instantaneousness, interactivity, innovation, automation … are undoubtedly the advantages of ICTs.

It is, therefore, very important to establish the tools for the best management since competitiveness is increasingly global and having good logistics is essential to offer the best service.

We cannot lose sight of Customer Service, Inventory Management, Order Processing, Distribution and Delivery and Production, so all of these activities must be carried out from specific departments to manage suppliers, users, Commercial Management, legislation. labor, customs, communications, packaging, distributors, etc. All this, without a doubt, helps to minimize costs and retain customers.

Talsa, a machinery manufacturing company for the meat industry, bases its logistics on achieving quality and excellence.

  • Nearly immediate machine manufacturing times
  • Urgent transport of machinery (land, sea and air) and DHL Express Courier for emergencies
  • Immediate shipment of spare parts – Permanent stock
  • Immediate attention to distributors every day of the year; immediate responses
  • Advanced machines, permanently updated
  • Professional distribution to more than 60 countries with direct agents.

Our commitment is to continuous review, investment in R + D + i and exhaustive quality control.

To carry all this forward, it is also necessary to have a trustworthy staff for a work carried out with seriousness and honesty, complying with labor regulations in terms of wages and safety and hygiene at work.

A happy worker is essential to have a happy customer.

 

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INDUSTRIAL MACHINES FOR SAUSAGES

PROFESSIONAL DIGITAL CUTTERS

 

Talsa is a manufacturer of medium capacity machines for the meat industry.

Today, we will talk about its cutters machines, tools that are present in many jobs and in many sectors.

The Talsa K50neo and K80neo mixer cutters have been designed for the production of minced meats of all kinds, from artisan production to large butcher shops mainly.

Used in delicatessens for the preparation of fine doughs and the production of minced meat, they are also suitable for products such as poultry, fish, pastries, vegetables, processed cheese and other products of the food industry.

They mix and emulsify all kinds of food products achieving different textures, and are very easy to use, clean and safe.

Features:

  • 7” Touch Screen
  • 6 membrane buttons for the most used functions
  • Digital display of gear, revolutions, temperature, running time and current time
  • Automatic stop after elapsed time
  • Display of maintenance and service intervals

With the following options

  • Interactive recipe guide
  • User administrator
  • Recording of data
  • Production Plan

Talsa, in its effort to improve its machines, is committed to R + D + i for the improvement and updating of its machinery.

These two examples are the result of cooperation with the Polytechnic University of Valencia, Department of Mechanical Engineering for vibration and sound reduction:

  • Design with 3D models on computer
  • Reduction of vibrations in the axis of the blades
  • Reduction of noise and vibrations in the chassis
  • Silent drive transmission.

Its universal sense of progress makes Talsa strive to improve its professional digital machines to increase productivity, each time with more power and more advanced functions without forgetting the distribution and all the agents involved.

To complete the circle, Talsa has made some commitments regarding quality and excellence of the manufacturing deadlines, urgent transport, the shipment of spare parts and its immediate attention to distributors every day of the year.

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TALSA IN FOREIGN TRADE

Talsa, meat industry machinery

BREAKING THROUGH WITH VALUES

Talsa is a manufacturer of medium-capacity machinery for the meat industry specialized in the manufacture of machinery for cold meats.

Having a quality product makes it much easier when launching into foreign trade and Talsa, additionally, has a distribution network for its machines all over the world.

Its success is based especially on knowing how to combine tradition with modernity, the initial entrepreneurial spirit with experience, the commercial vision and the obligatory use of new technologies and management.

Talsa has managed to sneak into the international market taking good advantage of its strengths and abandoning a very Spanish tendency such as relying on luck.

Training is part of its corporate culture, but Talsa knows perfectly well that a curriculum is but a pillar and with only one pillar a project cannot be sustained.  A failure in American culture means learning for a new beginning, a boost to the final career. In Spain, this is considered a defeat. Perhaps also because we tend to copy, except in those cases where the basis given by training sustains the experience and knowledge of the market and business culture.

To know a market, you have to know not only the legislation, but the customs and characteristics of its people, which also give us the keys to both successes and failures. The punctuality so forgotten here in our country, the use of the distinctive title and the tedious meetings scheduled on a random basis, are not necessary for example in Germany. They do not worship studies, these being the culmination after the ability to work and experience. They appreciate honesty, knowing how to get to the point and knowing how to listen, as well as order, ecology … all this determines a character and also the cult of companies.

Traveling opens our eyes because we tend to become vitiated by what surrounds us and, in this sense, companies must open themselves, if not to international markets, to the knowledge of the procedures in other countries in order to be able to develop a global character that enriches them.

Any business done with a company taking the role of the user leaves a lasting impression on the client regarding both quality and service.

Reliability and commitment of companies with management and with clients make a lasting impression, and at the end, is what differentiates a leading company.

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MACHINERY FOR THE MEAT INDUSTRY

Machinery for the meat industry

TALSA LEADERSHIP

 

Talsa has a range of machinery for the meat industry with which it closes the cycle for the manufacture of good sausages and other food products.

The machines arrived and with them the necessary help to make our lives easier both in the industry and at home. Talsa offers the sale of these machines through its distributors, especially to butchers, although they can be useful in other establishments.

Talsa machines have distinctive characteristics of Talsa quality, the material with which they have been designed, such as stainless steel, offers a clean and robust appearance while being easy to access and easy to maintain and clean.

Talsa’s stuffers have an engine start and stop with a knee pad, without hands and among their benefits, less wear, noise, temperature and electrical consumption, and a longer life of the oil, pump and hydraulic group.

The high-powered Talsa mixers with assisted head opening, easy cleaning without hard-to-reach corners and automatic stop as soon as the head is opened.

Talsa’s mincers completely made in high quality stainless steel perform better mincing as the meat does not receive any heat from the motor and its blades are made of carbon steel of the highest resistance and duration.

Talsa Digital Industrial Cutters cut and emulsify all types of meats and other food products with a touch screen control, more capacity and advanced functions.

We finish the circle with the Talsa electric automatic cooking kettles with hot and cold water filling taps, completely in stainless steel and adjustable feet, effortless opening, safety drain cock, clean, quality thermal insulation and temperature and time programmer.

The manufacturing period is practically immediate, being able to assemble small machines in 1 or 2 working days and 1 or 2 weeks for large capacity industrial machines. And together with its fast delivery by any means of transport around the world, Talsa makes a leading company worldwide with professional distribution.

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TALSA AND ITS MANAGEMENT

manufacturer of machinery for the meat industry

OPEN AND DIGITALIZED

Talsa, as a manufacturer of machinery for the meat industry and a worldwide distributor, has seen its exports decrease due to the pandemic.

Despite all this, and in the midst of the health crisis, Talsa has just launched a new machine on the market, the result of its permanent improvement and innovation work to exceed its own expectations.

The food sector plays an important role both for its social and economic work as well as for having a knock-on effect on other activities.

The impact on the economy of the COVID-19 pandemic has not left any sector indifferent, all of them being affected to a greater or lesser extent. The hotel industry has been one of the most affected. This has also resulted in a decline in orders thus having an impact in production, companies and workers.

It is necessary, while the health issue is being addressed, to promote measures to continue activities and counter the great economic crisis.

Measures would necessarily have to affect taxation in addition to the economy, promote employment and consumption, export support measures and industrial sustainability, as well as innovation.

In its trajectory, Talsa has continued to innovate and has not given up when facing difficulties. Although institutional export support is essential for Spanish companies to take a place in the market they deserve, the importance of business constancy for the development and progress of companies is paramount.

Another thing that needs to be understood for the advancement of our companies is the need for digitization. To understand that the relationship with the outside world, with suppliers and customers, the distribution and marketing of products or articles necessarily passes through the digital world.

At Talsa, they are continuously improving both their machines and their distributors platform so that the orders and the company management comply with the required immediacy.

 

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Cooking kettles for the meat industry

Automatic cookers kettles Talsa

AUTOMATIC ELECTRIC COOKERS / KETTLES

Talsa updates its catalog

Talsa, a company in which we have repeatedly commented on this blog, an international benchmark in the manufacture of medium-capacity machinery for the meat industry, has just updated its range of electric automatic cooking kettles for the meat industry.

It has stopped manufacturing gas kettles to focus exclusively on electric kettles.

It has a range of 165, 250, 335, 505 and 725 liters, with different options:

Advance features

  • Lid opens and closes effortlessly
  • Safety drain tap
  • Rounded corners, perfect cleaning
  • High quality thermal isolation
  • Digital time and temperature control
  • Hot and cold water inlet taps
  • Silicone gasket
  • All in stainless steel including the interior
  • 2 Internal safety thermostats
  • Adjustable s/s feet

Homogeneous cooking, programable and energy saving

Thermal oil bath

  • All models include an intermediate stainless-steel thermal oil chamber, internal expansion chamber, high-performance thermal fluid and internal drainage tap.
  • The thermal oil chamber allows uniform heat distribution for better cooking and practically eliminates the possibility of burning foods as well as maintaining the initial heat for the following cooking, saving energy.
  • Time required to heat chamber filled with cold water from ±20°C to ±90ºC: ±80 minutes if the thermal transfer fluid is cold (less if filled with pre-heated water); Next loads approx. half time when all liquids and metal are already hot.
  • Sides and cover are isolated with fireproof fiberglass and aluminum sheathing.

Digital, programable control unit

  • German control unit Aditec MKA-120 allows precise programming of cooking time & temperature.
  • Optional manual probe to measure core temperature of large pieces and perform temperature delta cooking.
  • Programable delayed program start at any desired time & day.
  • Control unit mounted on separate switchboard with 7 m cable.
  • Buzzer to alert at the end of cycle.

COOKING • SCALDING • WARMING UP • MELTING

Links of interest:

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HAPPY HOLIDAYS FROM TALSA

HAPPY HOLIDAYS FROM TALSA

NEW RESOLUTIONS

Time passes inexorably and one more year has passed in a sigh despite everything that has happened worldwide. We cannot distance ourselves from everything that happened with this pandemic, COVID-19 having its own chapter in the annals of history.

But despite everything, despite the setbacks that always show us the most negative side of things, we want to be positive and look at the coming new year with optimism, thinking like Don Quixote: “Trust time, which tends to give sweet solutions to many bitter difficulties”

At Talsa, a company that manufactures machines for the meat industry and has distributors all over the world, they have worked hard, expectations have been diminished and despite the difficulties, everything must continue. Health has become a priority, prudence is a value on the rise and many sectors have had to reinvent themselves, videoconferencing and teleworking have come to stay and science is on the march to provide us with a cure.

At Talsa, we have a thought of gratitude to all those people who have made it possible for the country to keep going, to those who have had the courage to show their optimistic and supportive side. Also, we would like to thank all  companies in permanent service as well as to the entire family that makes up our company for their work and their respect for the exceptionally established rules.

Despite everything, we are still here. This year’s Christmas parties are also going to be “otherwise” more intimate, more nostalgic but with the feeling of thinking that a farewell to this situation is coming, because, again, as Don Quixote would say:

“… as neither good nor evil are durable, the evil having lasted so long, good must be close, friend Sancho”

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MEAT MIXERS

Manufacturer of machinery for the meat processing industry

MACHINERY FOR THE MEAT INDUSTRY

Machines!!  They are here to make life easier for us and without them we would be nothing.  From the industrial revolution to the present moment, machines have been settling among us. Nowadays, we look towards machines in order to satisfy our need to save time or to simplify tasks to a minimum effort.

We can still remember those first years when selling a mixer demanded the thousand arts of a traveling salesman, going from house to house. Later, the commercial strategy of “in situ” demonstrations was added and right now part of the success is in a good advertising campaign and proper marketing.

All this is very well if, in addition, a solid and quality product is offered since the smoke disappears after the first impact.

For many years Talsa has been making machines of medium capacity for the meat industry, for example for butcher shops or sausage manufacturers.

The collection of machines that compose their catalogue is extensive, but they are separated in families like mixers, fillers, mincers, cutters and kettles.  From the first machine that Talsa put in circulation, many more have followed with new and better benefits thanks to an innovating technology. As an example, we can mention the patented double direction of shovel rotation and trough that allows shortening the kneading time.

All in order to create more hygienic, robust and safe machinery in all its simplicity.

Talsa’s success in the international market is not gratuitous nor fortuitous. It has been based on constant research and self-growth. At the same time, it has been keeping an eye on new technologies and their careful management from the beginning of its productive process.

Also, it has created an elaborated and justified network of distributors well equipped for creating orders, and at the same time, delivering machines or spare pieces anywhere, all over the world, at any time, giving an immediate answer with no need of loss of time in doubtful interventions.

Their direct agents in more than 60 countries ensure their installation and putting into service, also guaranteeing the so customized technical service.

Talsa has over 100 years industrial experience.

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BRINGING OUT THE BEST

BRINGING OUT THE BEST

TALSA

We were recovering from an economic crisis and now, when it seemed that everything was going well, that unemployment figures were decreasing, that business figures were increasing, life itself reminds us that everything is ephemeral, that we are facing a globally unknown danger and that, except for the scientific community, there is little we can do, except follow the recommendations in matters of health. Although we do not really know what to do effectively, the acceptance of the extraordinary will be the first step to be able to sit down, analyse and take action.

This is the current situation, so, depending on our interpretation, we will generate a positive or negative response to it. Although, we also have to take into consideration that we do not all start from the same starting line. There are some sectors that have been more affected by this crisis and will have to reinvent themselves. Those which remain resisting, will have to focus their attention on surviving in a different way, taking into account this new imposed normality, the safety distance, the sanitizing gels, the masks, the teleworking, the ventilation of spaces, the viral load, etc. Because we still do not have any certainties nor remedies.

“Bringing out the best in ourselves” is the positive phrase that we must hold on to because it means becoming aware of the situation and making decisions under the general premises and manage our emotions to be stronger. This is what we are trying to do at Talsa.

Our business efforts have always been fixed on technology, the innovation of our machines, customer service, delivery times, safety and quality, as well as on our professional distribution in more than 60 countries, Now, also in the best possible management during this pandemic, putting all the means at our disposal to be able to supply those meat companies that need us to continue operating so the food industry does not stop. Also, in our facilities and global management, hoping that, jointly, we can succeed by giving our best.

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MACHINERY FOR THE MEAT INDUSTRY

Machinery for the meat industry

MEAT MIXERS

Many of the current companies in Spain have their origin in a small family business, which after a tough stage of rebuilding the country, worked hard to build a business.

Talsa has now been part of the Belloch family for four generations, who have enlarged the small mechanical workshop founded in 1900 to serve the electrical industry and it has become a factory with a consolidated industrial structure for the manufacture of machines for the meat industry.  A whole range of medium capacity machines for the manufacture of sausages.

The Talsa catalog consists of 5 machines:

All Talsa machines have been designed to allow easy access to their components and thus allow comfortable maintenance and cleaning; made of stainless steel, their construction is robust as well as simple.

Over time, Talsa has been surpassing the initial machines with new versions. Its R + D + i department works to develop new functionalities in order to improve working time, safety and hygiene.

The 3D computer design and its collaboration with the Polytechnic University of Valencia has allowed it to design a new and exclusive design of blades that it has patented for its kneading-mixing machines.

A long time has passed since the Belloch family began its journey, having become, in the fourth generation, a world leader in machinery for the meat industry.

Their good work and their efforts from the management to comply with all the requirements imposed by the regulations along with their own quality and safety vigilance, have led them to consolidate the firm.

Talsa has a presence in the international market and its website in several languages provides private service to its distributors. A tool that, without a doubt, has given its distributors the opportunity of having any part and punctual service at any point from where it operates for its clients.

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