Category Archives: Food Equipment and Technology

Food Equipment and Technology, industrial machinery, meat industry

DIGITAL INDUSTRIAL CUTTERS

LATEST GENERATION K135s SUPREM

LATEST GENERATION K135s SUPREM

 

TALSA has a complete catalog of all the medium-capacity machines it manufactures for the sausage industry K135s Suprem.

Sold throughout the world, TALSA has already earned its place among the market leaders for the quality of its product and also for the service offered through its distributors in the different countries where it operates.

Management is based on the fulfillment of commitments. These commitments have been acquired by management and all departments and also the agents of the production chain.

These commitments have to do with manufacturing deadlines, urgent transportation to send both machines and spare parts, immediately serving its distributors every day of the year.

In terms of quality and safety and hygiene, Talsa is committed to ensuring that the machines are increasingly robust, easy to handle, clean and safe and at a competitive price. That’s what their engineers work for, with the most advanced programs, to keep the machines updated, improving with each new model.

FILLERS – KNEADERS – MINCER – CUTTERS – KETTERS

Of all of them, the latest updates have been from the Cutters.

Lately they have launched their line of Suprem Cutters

At work

  • Very high cutting speed, fully variable from 500 up to 5000 rpm.
  • Slow mixing speed, variable 50 to 500 rpm, forward and reverse.German BE-Maschinenmesser knives, special high resistance KUT steel.
  • Minimum space between all knives and the bowl thanks to its large central diameter.
  • Motorized stainless-steel knife lid for effortless lifting and lowering.
  • Removable friction seal between lid and bowl, with self-adjusting springs.
  • Transparent noise protection cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.

    Cutting Mechanics

  • Very high cutting speed, fully variable from 500 up to 5000 rpm.
  • Removable 6-knife head and compensating rings for use with 3.
  • Large diameter knife shaft
  • 4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable
  • Lower cavity of stainless-steel lid with removable separation plate to expand or compress the work-space of the knives.
  • New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
  • Hygienic labyrinth in knif head to prevent dough from entering the saft

Optional

  • Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 70-200 rpm.
  • Manual unloader arm with motorized extracting disc, variable speed 70-200 rpm

Stainless steel frame

  • Very robust construction, heavy machine, between 2300 and 2600 kg.
  • Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
  • Very solid, 220 kg cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
  • Low height of bowl, for more comfortable use.
  • Adjustable, stainless steel machine feet, non-slip and vibration absorbing.

Electric and electronics

  • Powerful motors to quickly processing of the most compact frozen dough.
  • Two knife-motor powers available.
  • Soft start and stop of knifes and bowl by mean of two speed drives.
  • High energy ef ciency class IE3, high performance ABB motors and last generation drives.
  • Automatic knife safety stop.
  • Thermal motor protections.
  • Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
  • Folding internal electric panel, easy access, temperature-controlled cooling system.
  • Electronic/electric components of rst brands Schneider Electric and ABB.

Software and external connections

  • Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
  • Extensive information on controls, alarms, errors, diagnostics.
  • Very advanced and practical software with numerous automatic stop options. Intuitive, easy to use.
  • Interactive recipes, can be stored and executed directly on the machine’s screen.
  • New Talsa EcoCut Power Control to determine the machine power required to achieve desired cutting results at any time of the process.
  • Industry 4.0 digital solutions for maintenance, process integration and custom solutions.
  • Remote Service and Support access over secure internet connection. (Router/ethernet or mobile phone).

Even more on our website

ceilings and aluminum carpentry, Food Equipment and Technology, industrial machinery, meat industry

LEADERSHIP AND TEAMWORK

TALSA WORLD LEADER

TALSA WORLD LEADER

 

A world leading company in the manufacture of quality medium-capacity machinery for the sausage industry, it is undoubtedly a company with leadership and teamwork.

Having a current vision of things and an open mind, as well as creativity, will surely help create a progressive company management towards excellence.

With 100 years of industrial experience, TALSA is recognized in more than 60 countries thanks to the demand for professional ethics that its management has been able to implement in true work teams.

The correlation of all your business areas is under the guideline of motivation. Without it, it is not possible to excite and motivate the teams.

Talsa workers have been rigorously selected according to professional but also human criteria to form cooperative work teams, and who feel a clear belonging to the TALSA family.

From the company’s board of directors, safety must take precedence to achieve good quality control in terms of production.

The role of every leader is to generate fluid communication where the purpose is to listen to everyone, and for the group to be participatory, with the aim of continuous improvement in the company.

Broad-mindedness is important because when faced with a bad idea you have to see the possibility of finding a good one, so motivation is none other than the teams feeling useful to increase the effectiveness of the group and thus achieve better performance.

It is important to understand that everyone is part of a mechanism with needs and the company must know how to reward performance.

If the commitment on both sides is firm, it is surely because there is a true work group or team.

We cannot ignore the business skills of TALSA, typical of an entrepreneur such as:

– Thinking that money is a means to an end

– Being able to not be blocked by uncertainty

– Know how to be a good communicator and know how to be useful to others

– Take advantage of criticism and failure to progress

– Nonconformity makes you improve what you have already achieved, always thinking about excellence

.- Innovative thinking, thinking also open to new technologies

– Enthusiasm, positivity to overcome difficulties

– Assertiveness, to express oneself firmly and respectfully

– Patience, to wait for the expected resultTo transcend teamwork, a good businessman must know how to listen to make the best decisions, since interpersonal relationships must be taken care of for good negotiation, knowing how to attract and maintain his professionals, etc…

TALSA has been able to instill all these values ​​in its ethical code recognized by the entire company, suppliers and clients.

building, ceilings and aluminum carpentry, Food Equipment and Technology, industrial machinery, meat industry, ONLINE ORDERING APP

ONLINE ORDERING APP

TALSA DISTRIBUTORS

Talsa Distributors is the application that Talsa has commissioned from Aitana Multimedia to resolve online orders.

The development and programming is completely tailor-made, meeting the specifications entrusted by the client, whose functionalities, so specific, are unique and require a specific implementation not found in other commercial CMS.

Talsa has always been a meticulous and rigorous company in everything it does, it has always known how to bet on new technologies and is aware of all technological developments.Its industrial machines for the meat sector, together with its brand, is a world leader in the manufacture of medium-capacity machines for the sausage industry.

. Fillers

. Mixers

. Mincers

. Cutters

. Kookers

He has always been attentive to the design, both of his machines and also of the website that this application uses to automate these tasks.repetitive tasks that can lead to errors, such as ordering parts for your machines.

Talsa distributors, spread all over the world, had to have a means for requesting orders that met the usability criteria, that was fast and efficient.

Through private access to distributors from the web, they can download documentation of interest, always updated catalogues, rates, and most importantly “place interactive orders” for the parts of their machines

The application shows an image of the machine with the parts identified with its code and just by clicking on the part in question, add them to the shopping cart from where you can see the amount, weight, characteristics, as well as a real image Of the piece.

The process is not closed and improvements are continually made, also incorporating new functionalities, year after year.The application is also multi-language, six to be exact: Spanish, French, English, German, Italian and Dutch.

The ordering process has made the work of all its distributors who are in charge of sales and maintenance of the machines easier by requesting spare parts.

Later, Talsa has been in charge of having logistics according to the quality of the product it sells.The transportation of the parts by any more convenient regular transportation (truck, baroque, air cargo) through recognized agents guarantees delivery and even for emergencies DHL Express Courier air transportation to any part of the world.

These agents in more than 60 countries ensure installation, commissioning and guaranteed technical service.These types of applications are very specific and are the result of the dedication of the company’s management and professionals to lead their factory to excellence.

– The company does not adapt to the application, the application adapts to the company-

– Solution developed according to the needs raised-

– Simple use, one of its objectives-

– Adapted to Tablets and mobiles-

– It has specific security measures-

– Live application being able to adapt new customer requirements.

Food Equipment and Technology, industrial machinery, meat industry

Cutter K55s Suprem – Cutter/Chopper Talsa

Cutter K55s Suprem

Cutters / Choppers

Digital Industrial Bowl

New Suprem Bowl Cutter series: quality, innovation, performance.

AT WORK
  • Very high cutting speed, fully variable from 500 up to 5000 rpm.
  • Slow mixing speed, variable 50 to 500 rpm, forward and reverse.
  • German BE-Maschinenmesser knives, special high resistance KUT steel.
    Minimum space between all knives and the bowl thanks to its large central diameter.
  • 4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable.
  • Motorized stainless-steel knife lid for effortless lifting and lowering.
  • Transparent noise protection cover with CE safety clearance reduces knife speed while open; returns to previous speed when closed.
CUTTING MECHANICS
  • Removable 6-knife head and compensating rings for use with 3.
  • Simpli ed knife shaft, very reliable, with advanced quality bearings and seals for high revs, 2 years guaranteed.
  • New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
STAINLESS STEEL
  • Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
  • Very robust construction, heavy machine, approx. 900 kg.
  • Solid, 90 kg cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
  • Low height of bowl, for more comfortable use.
  • Bowl with drain plug.
  • Adjustable, stainless steel machine feet, non-slip and vibration absorbing.
CLEANING
  • Machine body surfaces with drainage slopes, to avoid stagnant water and simplify cleaning.
  • Polished surfaces without corners, with CE radius to facilitate cleaning and comply with hygiene standards.
  • Large, removable bowl scraper.
  • Double sealed, waterproof access panels.
  • Closed machine bottom.
  • Removable friction seal between lid and bowl, with self-adjusting springs.
ELECTRICS AND ELECTRONICS
  • Powerful motors to quickly process compact and chilled dough.
  • Two knife-motor powers available.
  • Soft start and stop of knifes and bowl by mean of two speed drives.
  • High energy ef ciency class IE3, high performance ABB motors and last generation drives.
  • Automatic knife safety stop.
  • Thermal motor protection.
  • Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
  • Folding internal electric panel, easy access, temperature-controlled cooling system.
  • Electronic/electric components of rst brands Schneider Electric and ABB.
SOFTWARE AND EXTERNAL CONNECTIONS
  • Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
  • Extensive information on controls, alarms, errors, diagnostics.
  • Very advanced and practical software with numerous automatic stop options. Intuitive, easy to use.
  • Interactive recipes, can be stored and executed directly on the machine’s screen.
  • New Talsa EcoCut Power Control to determine the machine power required to achieve desired cutting results at any time of the process.
  • Industry 4.0 digital solutions for maintenance, process integration and custom solutions.
  • Remote Service and Support access over secure internet connection. (Router/ethernet or mobile phone)

Excellent professional results with meat, vegetable, vegan/vegetarian food, sh, special dough.

For more information visit the website: https://talsanet.com/machine-range/cutters-choppers/cutter-k55s-suprem/

Download PDF:  https://talsanet.com/pdf/Talsa-K55-Cutter-Suprem-Brochure-ENG.pdf

ceilings and aluminum carpentry, Food Equipment and Technology, meat industry

ARTIFICIAL INTELLIGENCE IN INDUSTRY

Artificial intelligence

 

THE PRESENT OF THE FUTURE

 

Artificial Intelligence in Industry is a scientific present with many branches where logic and computing will try to provide solutions to problems by learning from human behavior.

Philosophy and morality will become part of everything that happens and knowing that human behavior is based on good and evil, Artificial Intelligence will have a lot to do with the purpose and destiny of its creations.

But in the present, many of the projects regarded as science fiction in the past by writers who enriched some scientific sketches at the time are being executed, and today we are simply the present of the future. We are living in the future of all those visionaries of the past.

Mars’ satellites “Phobos” and “Deimos” were predicted by Jules Verne in “Gulliver’s Travels” written 150 years earlier and without optical devices.

Erich Fromm in his novel “Looking Back” written in 1888, warned that the citizens of the future would buy without money.  Today we are already using cards almost exclusively and the cell phone is used as an instrument of payment.

More famously, George Orwell in his work “1984” establishes a control system through communication to subdue society and prevent conspiracies, a parallel with today’s security cameras and espionage.

The metaverse is already a reality that we have seen in many fictional movies. It offers us the possibility of creating our own content where we can mix the real world and the virtual world in a single space.

It is already used in entertainment, education, art and culture, in science where experiments would be too expensive to carry out in real life, in tourism and finally in companies for training and promotion of products and services.

The industry does not escape Artificial Intelligence (AI). How does it help the industry?

Although it is in continuous development, AI is already a great support to the industrial sectors, providing better performance where it has been programmed in such a way that industrial accidents are reduced and human failure is impossible.

Another advantage is problem solving. Given the alternatives collected, the computer can make decisions in anticipation of the event, when previously this was done by monitoring or manual correction.

Quality systems are making considerable progress in this area, and with the so-called “artificial eyes”, imperfections in production lines can be detected, thus increasing safety.

This technology will undoubtedly increase production and performance in all sectors where it will be applied.

We are in a time of transition in which creative development with new technologies is leading to an accelerated race towards our future.

ceilings and aluminum carpentry, Food Equipment and Technology, industrial machinery, meat industry

MEDIUM CAPACITY SAUSAGE FILLERS

Medium capacity sausage fillers

 

SAUSAGE PRODUCTION

 

Talsa is a worldwide manufacturer and distributor of medium capacity sausage stuffing machines, as well as other machines required for sausage production.

Sausages are those products prepared from a mixture of minced meat together with fats, salt, seasonings, spices and additives and then stuffed into a casing, either artificial or natural.

Sausage preparation arise from the need to preserve meat, taking into consideration, also, the climate of the region.

The raw material is of vital importance since it conditions the final quality. The origin can come from various species, but fundamentally pork and beef are used.

The animals must also be healthy and well fed and their transport must be adapted to the optimum welfare of the animal, complying with all current regulations.

Fatty raw materials include bacon and other non-meat raw materials are used, such as starch, flour, onion, rice, etc…

Salt, that was the first ingredient used to preserve meat, also adds flavor and helps to bind all the ingredients that are enriched with spices such as pepper, garlic, oregano, cinnamon… depending on the type of sausage.

After cutting and kneading, it is time for stuffing, which is done using stuffing machines, followed by other processes, or by drying.

Talsa has several models of hydraulic stuffers and different accessories.

Their medium capacity is ideal for use in butcheries, catering, etc…

Advantages at a Glance

  • 2 wheels and handle for easy transport. Optional 4 wheels adding 2 swivel casters.
  • Easily accessible speed control.
  • Pressure gauge.
  • Removable lid, adjustable lid lock nuts with handle.I
  • Independent hydraulic oil reservoir.
  • Thermal protected motor.
  • Automatic knee lever lock until the piston reaches the lower position.

Carefully designed for easy dismantling, allowing quick access to all components for maintenance and cleaning.

Outstanding Features

  • Robust stainless steel construction.
  • Lid and piston in solid s/s sheet of great thickness and resistance.
  • Round, mechanized barrel, internally grinded: perfect internal diameter and sealing.
  • Easily removable piston.
  • High pressure for dens and cold mixtures.
  • Automatic piston decompression. Instant stop of product flow.
  • Cylinder ram in stainless steel.
  • New lid and piston seals of low wear and long life.

“Hands-free”, knee activated automatic start/stop of motor by internal micro-switch and contactor within a water resistant electrical unit.

Benefits: less wear, less noise, reduced power consumption; lower operating temperature; longer life for oil, pump and hydraulic group.

Talsa has a wide range of sausage processing machinery in a complete catalog of constantly updated machines because that is one of its priorities.

The desire for constant improvement and attention to its distribution service has led Talsa to be considered a leading brand. It uses all the technological means at its disposal to keep the commercial and production chain closely linked, providing a delivery service in accordance with to requirements.

Its direct agents all over the world ensure installation and perfect operation with standard parts that are received immediately upon request, thanks to good web forms management and express delivery.

More than 100 years of industrial experience, from Tradition to Innovation.

ceilings and aluminum carpentry, Food Equipment and Technology, industrial machinery, meat industry

MACHINERY FOR THE MEAT INDUSTRY

MACHINERY FOR THE MEAT INDUSTRY

INVESTMENT IN R+D+i

 

Talsa is a manufacturer of machinery for the meat industry, its catalog of machines for the meat industry is extensive and among all of them, the star product is “the kneader”.

Talsa was founded in 1900 and today it has become a world leader in the food industry.

Who would say that that small mechanical workshop with an initial purpose of serving the electrical industry would end up becoming a reference company with an industrial structure, worthy of leadership.

No aspect has been neglected by this company that complies with all the regulatory requirements of quality and safety and hygiene, at national and European level.

More than 100 years of activity represent a good base that provides a great business experience. This experience is born of curiosity, of being aware of the latest developments in the sector and in having a broad view to be able to carry out all the changes from the knowledge and the value of implementing management systems in all departments in an efficient way.

Study, training and investment in R + D + i have been key to Talsa’s trajectory that has also been one of the first companies to join the bandwagon of new technologies.

This structured vision of the company has produced an orderly growth and has derived in the offer of an excellent service of an excellent product. Its machines are already distributed in more than 60 countries with a network of direct agents that ensure the installation, commissioning and guaranteed technical service, using standard electrical and industrial components, which gives these machines a high reliability.

The machines distributed by Talsa for the manufacture of sausages are of medium capacity, sold only through their distributors who are the ones who offer the technical assistance service.

From anywhere in the world, you can order a spare part. If your order arrives before 5 pm, it is served the same day, thanks to its permanent stock of thousands of common spare parts and its DHL Express Courier air transport.

The transport service for their machines is done through more convenient regular transport means, by truck, ship or air cargo, through agents with whom they have preferential agreements.

Constantly innovating to fulfill a desire to improve, they collaborate with their suppliers to update the materials for their machines.

The improvement of the machines’ safety and hygiene, quality and excellence is the constant impulse of the company.

It is not surprising that Talsa has become a reference company worldwide with its range of mincers, cutters, stuffers, cooking kettles and its star product, the kneader, of medium capacity for the meat industry.

Food Equipment and Technology, industrial machinery, meat industry

MACHINES THAT HELP FRESH PRODUCE

manufacturer of machinery

THE PROCESS

The first step for the elaboration of chopped products, both fresh and cooked, is the minced meat and mixing it with the additives and spices that characterize each sausage, and then that dough is stuffed into casings, natural or artificial, or in cans.

Fresh products will go then to the cold chain and those that need to be cooked are subjected to that cooking for their preservation and sterilization process.

A different process is followed for smoked products that is also performed after stuffing and can be combined with the baking process.

THE PROCESS:

Of course, the reception of the raw material has to undergo an exhaustive quality control before going to the freezer or refrigerator.

THE CHOPPING:

It is done by chopping machines that break the muscle fibers and stabilize the structure forming emulsions with adequate texture for which the temperature of the dough must be controlled.

THE KNEADING:

Lean meat and fat are mixed with additives, fats and spices and a kneading machine is used to homogenize the dough.

It is important to note that there is an absence of air so as avoid oxidation.

SAUSAGES OR CANNED PRODUCTS:

A stuffing machine will introduce the dough in casings or flexible containers. The machines can have piston, blade rotors, worm screws, etc.

COOKING:

The cooking pots are used to make semi-cooked products in stuffed or canned.

Then they will be cooled by cold shower or in a cooling chamber.

TALSA is a manufacturer of machinery for the meat industry and produces all these medium-capacity machines mainly for butchers.

Its machines are designed for efficient, safe and clean work.

Made of stainless steel, they are available worldwide through the distribution network thanks to an excellent management of both orders placed through the website of the machines, and spare parts (machine parts are identified with codes for easy identification of spare parts)

The transport network for the delivery of orders is operative 7/365, which makes Talsa a very competitive company.

Talsa machines are constantly being updated by their engineers, under quality and safety criteria. Talsa is committed to quality and excellence.

building, Food Equipment and Technology, industrial machinery, meat industry

MANAGEMENT AND DECISIONS BY DATABASE

MANAGEMENT AND DECISIONS BY DATABASE

ARTIFICIAL INTELLIGENCE

For some time now, management and decision-making in companies have been supported by data collection. This is well known in Talsa, a manufacturer of machines for the meat industry, that has always opted for new technologies.

Everything we do, each process generates data that after being analyzed, comes to summarize the activity of the company and helps to gather knowledge about it.

That incipient collection of data has given training to companies that work with them to subtract truthful information about all production processes and to be able to find solutions to errors that may be committed, to be able to rectify or even improve results obtained.

Today we talk about artificial intelligence. The world of robotics already plans robot machines with all kinds of information to perform jobs.

At this moment, data collection worldwide through all means of exposure, brings us closer to the classification of data and, also, to the exploration of our tastes that will be used for product marketing according to the interests of each person.

So, we are beginning to know about artificial intelligence that will be the next thing that society and also the business world, will have to assume.

Robotics will come to replace certain machines and even operators. Teachers will be replaced by intelligent robots that will answer all questions. It’s a little scary, really.

As we find answers to certain questions, more doubts arise about how we will do it.

At the moment, we are only beginning to talk about it, even though there is already evidence of its possibility, of everything that can be anticipated.

Meanwhile, time is money and companies, if they want to be competitive, have to join the data bandwagon, BIG DATA, data intelligence and its processing for analysis to help make the best decisions.

Uncovering new trends in that data can also offer new opportunities, leading to safer business, more efficient operations, safer profits, and satisfied customers.

Within a few years prediction technology will reach great achievements reaching 100% success.

Will machines replace humans? To give answers, the machine will need a human to set preferences with an abundant database, so the human will only be replaceable in stable cases and with a lot of data to extract trends.

New jobs emerge, such as digital assistants, robots, new forms of marketing, etc …

Artificial intelligence will not be able to replace humans, but it will be complementary. More skilled jobs will emerge. The problem will be in the transition for workers who lose their jobs to incorporate them into new ones.

All times have had their transition period and we will have to prepare for the one we will have to live.

Food Equipment and Technology, industrial machinery, meat industry

MACHINERY FOR THE MEAT INDUSTRY

MANUFACTURER OF MACHINERY FOR THE MEAT PROCESSING INDUSTRY

MANUFACTURE OF SAUSAGES

Talsa is a manufacturer of machinery for the meat industry, a set of medium-capacity machines, necessary for the manufacture of sausages.

Sales of its machines are mainly destined to butcher shops. Talsa machines are a benchmark for brand and quality worldwide.

Talsa has managed to position itself as a world leader in the food Industry, having in its catalog a set of machines for the manufacture of sausages.

STUFFERS

One can choose between stuffers with standard equipment or with optional equipment, the latter with a curved funnel to fill cans with a portioner.

Its start-up and stop are done without hands, with a knee control, by means of an internal micro switch and countertop in watertight box.

Therefore, less wear, and less noise, temperature and electricity consumption thus extending the life of the oil, the pump and the hydraulic group.

MIXERS

This is a specific kneader for minced meat that can be used for other food products.

With standard equipment or exclusive patented blade system for a double job of extracting the mass from the bottom to the surface with one arm, while the other performs the reverse process doubling the performance for both fast and energetic kneading as well as uniform and controlled, when needed.

MINCERS

Its high-performance motor is energy efficient, quieter, generating less heat and facilitating chopping.

Its carbon steel blades are resistant and durable.

CUTTERS

TALSA slicers and mixers are designed for the production of minced meat of all kinds from artisan production to large butcher shops.

Also suitable for a wide range of foods such as poultry, fish, pastries, cheese … for the food industry, from coarse to fine textures.

KETTLES

For electric automatic cooking, entirely in stainless steel, with adjustable steel feet, effortless opening, safety emptying, thermal insulation, as well as hot and cold water filling taps for homogeneous cooking and energy control.

All TALSA machines are made of stainless steel. Quality, safety and hygiene are its constant commitment and its desire to improve results in a modern, robust and reliable product with a competitive price.

Manufacturing times are very short, almost immediate, as well as the shipment of parts anywhere in the world by urgent transport through direct agents’ professional distribution.

Both the sale and its after-sales service is guaranteed by a very good management.