Sep 20, 2023 | building, ceilings and aluminum carpentry, Food Equipment and Technology, industrial machinery, meat industry, ONLINE ORDERING APP
TALSA DISTRIBUTORS Talsa Distributors is the application that Talsa has commissioned from Aitana Multimedia to resolve online orders. The development and programming is completely tailor-made, meeting the specifications entrusted by the client, whose functionalities,...
Jul 21, 2023 | Food Equipment and Technology, industrial machinery, meat industry
Cutter K55s Suprem Cutters / Choppers Digital Industrial Bowl New Suprem Bowl Cutter series: quality, innovation, performance. AT WORK Very high cutting speed, fully variable from 500 up to 5000 rpm. Slow mixing speed, variable 50 to 500 rpm, forward and reverse....
Jun 26, 2023 | ceilings and aluminum carpentry, Food Equipment and Technology, meat industry
THE PRESENT OF THE FUTURE Artificial Intelligence in Industry is a scientific present with many branches where logic and computing will try to provide solutions to problems by learning from human behavior. Philosophy and morality will become part of...
May 18, 2023 | ceilings and aluminum carpentry, Food Equipment and Technology, industrial machinery, meat industry
SAUSAGE PRODUCTION Talsa is a worldwide manufacturer and distributor of medium capacity sausage stuffing machines, as well as other machines required for sausage production. Sausages are those products prepared from a mixture of minced meat together with...
Apr 27, 2023 | ceilings and aluminum carpentry, Food Equipment and Technology, industrial machinery, meat industry
INVESTMENT IN R+D+i Talsa is a manufacturer of machinery for the meat industry, its catalog of machines for the meat industry is extensive and among all of them, the star product is “the kneader”. Talsa was founded in 1900 and today it has become a...
Mar 21, 2023 | Food Equipment and Technology, industrial machinery, meat industry
THE PROCESS The first step for the elaboration of chopped products, both fresh and cooked, is the minced meat and mixing it with the additives and spices that characterize each sausage, and then that dough is stuffed into casings, natural or artificial, or in cans....