Small meat cutters and choppers
For the meat industry
Talsa is a world leader manufacturer of medium-range machinery for the meat industry.
It offers a wide range of machinery like fillers, mincers, mixers, cookers and cutters.
On this article, we are going to talk about the latest, the meat cutters, the fabrication of which Talsa is a specialist.
Among this manufacturing line we can find three different types of cutters for the meat industry, these being:
Small cutters/ choppers
With dual-speed single motor machinery and a capacity for 15 and 30 liters.
Made of AISI304 stainless steel, they are machinery that stand out for being easy to clean, for their removable 3-knife head, folding plastic anti-noise cover and sealed base among other characteristics that separate them from the competition.
Electric industrial cutters
With two two-speed independent motors, 50 liters capacity, made of AISI304 stainless steel, standing out among other machinery by their interchangeable 6 knife heads with compensation rings to install three of them.
Electronic industrial cutters
With the same base characteristics of the other two, these cutters with 2-3 independent motors provide electronically variable high knife speeds of 1,000 and 4,000 rpm as well as a slow knife mixing speed.
On Talsa’s web page, more information on the characteristics of these cutters for the meat industry can be found together with all the different options offered for each one of them.
Talsa, with its more than 100-year history, is a world reference when it comes to the manufacturing of machinery for the meat and cold cuts industry.