Cooking kettles for the meat industry

• Lid opens and closes effortlessly
• Safety drain tap
• Rounded corners, perfect cleaning
• High quality thermal isolation
• Digital time and temperature control
• Hot and cold water inlet taps
• Silicone gasket
• All in stainless steel including the interior
• 2 Internal safety thermostats
• Adjustable s/s feet

Homogeneous cooking, programable and energy saving

Thermal oil bath

• All models include an intermediate stainless-steel thermal oil chamber, internal expansion chamber, high-performance thermal fluid and internal drainage tap.
• The thermal oil chamber allows uniform heat distribution for better cooking and practically eliminates the possibility of burning foods as well as maintaining the initial heat for the following cooking, saving energy.
• Time required to heat chamber filled with cold water from ±20°C to ±90ºC: ±80 minutes if the thermal transfer fluid is cold (less if filled with pre-heated water); Next loads approx. half time when all liquids and metal are already hot.
• Sides and cover are isolated with fireproof fiberglass and aluminum sheathing.

Digital, programable control unit

• German control unit Aditec MKA-120 allows precise programming of cooking time & temperature.
• Optional manual probe to measure core temperature of large pieces and perform temperature delta cooking.
• Programable delayed program start at any desired time & day.
• Control unit mounted on separate switchboard with 7 m cable.
• Buzzer to alert at the end of cycle.

COOKING • SCALDING • WARMING UP • MELTING

Links of interest:

• Direct access to Automatic Electric Cooking Kettles
• Direct access to the updated cooking kettle catalog