Talsa, leader producer of machinery for the meat and cold cuts industry.
Update of the mixer machinery range.
Talsa, an European leader producer of machinery for the meat and cold cuts industry, has recently updated its range of mixers for the meat industry.
On Talsa’s web site, it’s already possible to download a PDF with all the information available on the characteristics of the new mixers. This information is presented in 6 languages: English, Dutch, French, German, Italian and Spanish.
Talsa’s mixers characterize themselves for their soft, homogenous and universal mixing, with new capacities of 30, 65, 80, 95, 165 and 275 liters, made entirely of stainless steel with an exclusive patented dual-armed paddle system.
They offer two models. The model E (economy, 1 motor) and the model P (professional, 2 motors), both offering different options like variable paddle speed. On Talsa’s web site, videos can be found as well as a picture gallery for more information.
Once more, Talsa commits itself to innovation and development, with a continuous investment on R+D+i, thus maintaining its worldwide leadership position as manufacturer of medium range machinery for the meat and cold cuts industry. Its presence in the most important international fairs of the sector, on social media as well as a very complete corporate web site, shows the public a transparent company, where information and customer service are an important part of its values.
Along with its line of mixers for the meat industry, the other machines should also be mentioned: fillers/stuffers, mincers/grinders, cutters and cookers/kettles, all of them produced with a high quality and technological level.
