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TALSA, MANUFACTURER AND DISTRIBUTOR OF MACHINES FOR THE MEAT INDUSTRY

STAR KNEADERS

Talsa is a manufacturer and distributor of machines for the meat Industry and within its range the star product is its kneader.

Talsa´s medium capacity machinery stands out in the market, having achieved worldwide leadership in the meat Industry.

The company was founded in 1900 and has been growing ever since, thanks to the search for quality for which no effort or investment has been spared.

What at first was a pursuit of machinery excellence, has developed into the search for brand quality. Through time, this vision has consolidated the initial I+ D+ i plan into a company with a character imposed from its policy of dedication to management and logistics.

No detail in Talsa is left unattended by the eyes of its Management, which tries to always keep up with the latest technological developments to incorporate them into the company, to make Talsa a leading company in terms of technology, Human Resources, Security and company policy.

The Talsa machinery catalog is reduced to five machine functionalities: stuffers, mixers, mincers, cutters and kettles, but all of them have different models and sizes whose characteristics and advantages are improved with every new model.

In general, they are robust machines, easy to clean keeping in mind the hygiene that this sector requires, simple and safe.

They have been designed to allow access to all its components, and thus enabling comfortable maintenance and cleaning.

Among all its machines, the mixers are TALSA’s star, and their blade system has been patented. This blade system performs a double job, while one of the arms drives the dough from the bottom to the surface, the other performs the reverse process, doubling the revival of the machine and reducing the kneading time in half.

Its distributor network allows a secure work, because through this network Talsa is incorporated to the market. An online work system is in place to order machines and spare parts 365 days a year.

 

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MACHINES FOR THE MEAT INDUSTRY

Talsa, innovative company

DISTRIBUTION AND QUALITY

Stuffing, Kneading, Chopping, Cutting and Cooking… these are the necessary machines for the meat industry, specifically for butchers that Talsa sells through its distributors, who ensure sales with all the guarantees of the TALSA brand.

TALSA has a distribution network for its machines in more than 60 countries and continues to position itself in the market around the world.

Its distributors form a network of direct agents prepared to start up the machines after the sale and offer a totally professional after-sales technical service with replacement of parts and technical maintenance.

The use of standard electrical and industrial components give permanent reliability to our machines all over the world.

TALSA takes quality seriously and has already demonstrated this not only in the final product, which is continuously being improved, thanks to its research work and its dedication to R + D + i, but also to the management of all departments of the company in terms of safety, hygiene and quality.

The commitment to technology is an obligation as well as a vocation. Progress is NOT understood without it and 3D technology allows Talsa to update its machines in continuous collaboration with its more than 200 suppliers in order to offer a current, robust and reliable product at the best price. You only have to see its machine catalogue to understand its philosophy.

In its 6,000 m2, the factory and the warehouse bring together a number of parts and components to be able to send 90% of the orders for small and medium-sized machines in just 1 or 2 working days.

Large capacity industrial machines will be served within a maximum period of two weeks, which puts Talsa on one of the top positions in the industry.

 

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Medium capacity machinery for the meat industry

There is no doubt that the meat industry is one of the great engines of the world economy, mainly in developed countries.

According to the FAO (Food and Agriculture Organization of the United Nations), meat production as a whole (beef, chicken and pork) has remained during 2020 at the same level as in 2019 despite the effects of  Covid 19.

The meat industry moves around a multitude of sectors, from feed producers, pharmaceutical industry, livestock, slaughterhouses, wholesale and retail trade, through the auxiliary industry such as machinery for handling and processing of meat products, generating as a whole millions of jobs around the world.

Within the sector of machinery for the meat industry, we find in Europe a world leading company in the manufacture of medium-capacity machinery for the meat industry. This is TALSA, a company that began as a small mechanical workshop founded in 1900 and has ended up being one of the most important companies in its sector, due to its commitment to quality, innovation and commitment to its customers, as it sells exclusively to distributors.

In its manufacturing line it has focused on a range of machinery that includes:

  • Four models of hydraulic piston fillers/stuffers, with different powers and capacities and their corresponding accessories.
  • Four models of mixers with three equipments and four capacities (30, 65, 95 and 165 liters) to choose from and an exclusive patented paddle system.
  • Six models of mincers/grinders with different options and capacities, with a base entirely in stainless steel.
  • Six models of cutters/choppers with capacities ranging between 15 and 205 liters, with models aimed at both small artisans and medium professionals and industrialists.
  • Five models of automatic electric cookers/kettles with capacities from 165 to 725 liters.

On TALSA’s website, we can access all the extended information on the indicated machinery, in different languages (English, French, German and Spanish). Download of the complete information brochures in PDF format is also available.

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PROFESSIONAL DISTRIBUTION – LOGISTICS

TALSA MACHINES – MEAT INDUSTRY

Logistics has become essential in the success of any company. In fact, Talsa, a manufacturer of machines for the meat industry, has based its efforts on professional distribution.

Achieving higher quality with a good price involves optimizing the production process so that all the way from suppliers to customers we can achieve the objectives by making commitments between all the involved parties with the help of technology.

The industrial and service sectors have had to join the ICT (Information and Communication Technologies) and R + D + i that have revolutionized the information transmission procedures.

To be more competitive and able to participate in the global economy, companies have had to overcome their fear of new technologies. For example, thanks to new technologies, distance is not a problem anymore.

Contents, databases and communication hold the new future that advances relentlessly leaving the lazy behind.

Instantaneousness, interactivity, innovation, automation … are undoubtedly the advantages of ICTs.

It is, therefore, very important to establish the tools for the best management since competitiveness is increasingly global and having good logistics is essential to offer the best service.

We cannot lose sight of Customer Service, Inventory Management, Order Processing, Distribution and Delivery and Production, so all of these activities must be carried out from specific departments to manage suppliers, users, Commercial Management, legislation. labor, customs, communications, packaging, distributors, etc. All this, without a doubt, helps to minimize costs and retain customers.

Talsa, a machinery manufacturing company for the meat industry, bases its logistics on achieving quality and excellence.

  • Nearly immediate machine manufacturing times
  • Urgent transport of machinery (land, sea and air) and DHL Express Courier for emergencies
  • Immediate shipment of spare parts – Permanent stock
  • Immediate attention to distributors every day of the year; immediate responses
  • Advanced machines, permanently updated
  • Professional distribution to more than 60 countries with direct agents.

Our commitment is to continuous review, investment in R + D + i and exhaustive quality control.

To carry all this forward, it is also necessary to have a trustworthy staff for a work carried out with seriousness and honesty, complying with labor regulations in terms of wages and safety and hygiene at work.

A happy worker is essential to have a happy customer.

 

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INDUSTRIAL MACHINES FOR SAUSAGES

PROFESSIONAL DIGITAL CUTTERS

 

Talsa is a manufacturer of medium capacity machines for the meat industry.

Today, we will talk about its cutters machines, tools that are present in many jobs and in many sectors.

The Talsa K50neo and K80neo mixer cutters have been designed for the production of minced meats of all kinds, from artisan production to large butcher shops mainly.

Used in delicatessens for the preparation of fine doughs and the production of minced meat, they are also suitable for products such as poultry, fish, pastries, vegetables, processed cheese and other products of the food industry.

They mix and emulsify all kinds of food products achieving different textures, and are very easy to use, clean and safe.

Features:

  • 7” Touch Screen
  • 6 membrane buttons for the most used functions
  • Digital display of gear, revolutions, temperature, running time and current time
  • Automatic stop after elapsed time
  • Display of maintenance and service intervals

With the following options

  • Interactive recipe guide
  • User administrator
  • Recording of data
  • Production Plan

Talsa, in its effort to improve its machines, is committed to R + D + i for the improvement and updating of its machinery.

These two examples are the result of cooperation with the Polytechnic University of Valencia, Department of Mechanical Engineering for vibration and sound reduction:

  • Design with 3D models on computer
  • Reduction of vibrations in the axis of the blades
  • Reduction of noise and vibrations in the chassis
  • Silent drive transmission.

Its universal sense of progress makes Talsa strive to improve its professional digital machines to increase productivity, each time with more power and more advanced functions without forgetting the distribution and all the agents involved.

To complete the circle, Talsa has made some commitments regarding quality and excellence of the manufacturing deadlines, urgent transport, the shipment of spare parts and its immediate attention to distributors every day of the year.

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TALSA IN FOREIGN TRADE

Talsa, meat industry machinery

BREAKING THROUGH WITH VALUES

Talsa is a manufacturer of medium-capacity machinery for the meat industry specialized in the manufacture of machinery for cold meats.

Having a quality product makes it much easier when launching into foreign trade and Talsa, additionally, has a distribution network for its machines all over the world.

Its success is based especially on knowing how to combine tradition with modernity, the initial entrepreneurial spirit with experience, the commercial vision and the obligatory use of new technologies and management.

Talsa has managed to sneak into the international market taking good advantage of its strengths and abandoning a very Spanish tendency such as relying on luck.

Training is part of its corporate culture, but Talsa knows perfectly well that a curriculum is but a pillar and with only one pillar a project cannot be sustained.  A failure in American culture means learning for a new beginning, a boost to the final career. In Spain, this is considered a defeat. Perhaps also because we tend to copy, except in those cases where the basis given by training sustains the experience and knowledge of the market and business culture.

To know a market, you have to know not only the legislation, but the customs and characteristics of its people, which also give us the keys to both successes and failures. The punctuality so forgotten here in our country, the use of the distinctive title and the tedious meetings scheduled on a random basis, are not necessary for example in Germany. They do not worship studies, these being the culmination after the ability to work and experience. They appreciate honesty, knowing how to get to the point and knowing how to listen, as well as order, ecology … all this determines a character and also the cult of companies.

Traveling opens our eyes because we tend to become vitiated by what surrounds us and, in this sense, companies must open themselves, if not to international markets, to the knowledge of the procedures in other countries in order to be able to develop a global character that enriches them.

Any business done with a company taking the role of the user leaves a lasting impression on the client regarding both quality and service.

Reliability and commitment of companies with management and with clients make a lasting impression, and at the end, is what differentiates a leading company.

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MACHINERY FOR THE MEAT INDUSTRY

Machinery for the meat industry

TALSA LEADERSHIP

 

Talsa has a range of machinery for the meat industry with which it closes the cycle for the manufacture of good sausages and other food products.

The machines arrived and with them the necessary help to make our lives easier both in the industry and at home. Talsa offers the sale of these machines through its distributors, especially to butchers, although they can be useful in other establishments.

Talsa machines have distinctive characteristics of Talsa quality, the material with which they have been designed, such as stainless steel, offers a clean and robust appearance while being easy to access and easy to maintain and clean.

Talsa’s stuffers have an engine start and stop with a knee pad, without hands and among their benefits, less wear, noise, temperature and electrical consumption, and a longer life of the oil, pump and hydraulic group.

The high-powered Talsa mixers with assisted head opening, easy cleaning without hard-to-reach corners and automatic stop as soon as the head is opened.

Talsa’s mincers completely made in high quality stainless steel perform better mincing as the meat does not receive any heat from the motor and its blades are made of carbon steel of the highest resistance and duration.

Talsa Digital Industrial Cutters cut and emulsify all types of meats and other food products with a touch screen control, more capacity and advanced functions.

We finish the circle with the Talsa electric automatic cooking kettles with hot and cold water filling taps, completely in stainless steel and adjustable feet, effortless opening, safety drain cock, clean, quality thermal insulation and temperature and time programmer.

The manufacturing period is practically immediate, being able to assemble small machines in 1 or 2 working days and 1 or 2 weeks for large capacity industrial machines. And together with its fast delivery by any means of transport around the world, Talsa makes a leading company worldwide with professional distribution.

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TALSA AND ITS MANAGEMENT

manufacturer of machinery for the meat industry

OPEN AND DIGITALIZED

Talsa, as a manufacturer of machinery for the meat industry and a worldwide distributor, has seen its exports decrease due to the pandemic.

Despite all this, and in the midst of the health crisis, Talsa has just launched a new machine on the market, the result of its permanent improvement and innovation work to exceed its own expectations.

The food sector plays an important role both for its social and economic work as well as for having a knock-on effect on other activities.

The impact on the economy of the COVID-19 pandemic has not left any sector indifferent, all of them being affected to a greater or lesser extent. The hotel industry has been one of the most affected. This has also resulted in a decline in orders thus having an impact in production, companies and workers.

It is necessary, while the health issue is being addressed, to promote measures to continue activities and counter the great economic crisis.

Measures would necessarily have to affect taxation in addition to the economy, promote employment and consumption, export support measures and industrial sustainability, as well as innovation.

In its trajectory, Talsa has continued to innovate and has not given up when facing difficulties. Although institutional export support is essential for Spanish companies to take a place in the market they deserve, the importance of business constancy for the development and progress of companies is paramount.

Another thing that needs to be understood for the advancement of our companies is the need for digitization. To understand that the relationship with the outside world, with suppliers and customers, the distribution and marketing of products or articles necessarily passes through the digital world.

At Talsa, they are continuously improving both their machines and their distributors platform so that the orders and the company management comply with the required immediacy.

 

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Cooking kettles for the meat industry

Automatic cookers kettles Talsa

AUTOMATIC ELECTRIC COOKERS / KETTLES

Talsa updates its catalog

Talsa, a company in which we have repeatedly commented on this blog, an international benchmark in the manufacture of medium-capacity machinery for the meat industry, has just updated its range of electric automatic cooking kettles for the meat industry.

It has stopped manufacturing gas kettles to focus exclusively on electric kettles.

It has a range of 165, 250, 335, 505 and 725 liters, with different options:

Advance features

  • Lid opens and closes effortlessly
  • Safety drain tap
  • Rounded corners, perfect cleaning
  • High quality thermal isolation
  • Digital time and temperature control
  • Hot and cold water inlet taps
  • Silicone gasket
  • All in stainless steel including the interior
  • 2 Internal safety thermostats
  • Adjustable s/s feet

Homogeneous cooking, programable and energy saving

Thermal oil bath

  • All models include an intermediate stainless-steel thermal oil chamber, internal expansion chamber, high-performance thermal fluid and internal drainage tap.
  • The thermal oil chamber allows uniform heat distribution for better cooking and practically eliminates the possibility of burning foods as well as maintaining the initial heat for the following cooking, saving energy.
  • Time required to heat chamber filled with cold water from ±20°C to ±90ºC: ±80 minutes if the thermal transfer fluid is cold (less if filled with pre-heated water); Next loads approx. half time when all liquids and metal are already hot.
  • Sides and cover are isolated with fireproof fiberglass and aluminum sheathing.

Digital, programable control unit

  • German control unit Aditec MKA-120 allows precise programming of cooking time & temperature.
  • Optional manual probe to measure core temperature of large pieces and perform temperature delta cooking.
  • Programable delayed program start at any desired time & day.
  • Control unit mounted on separate switchboard with 7 m cable.
  • Buzzer to alert at the end of cycle.

COOKING • SCALDING • WARMING UP • MELTING

Links of interest:

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MACHINERY FOR THE MEAT INDUSTRY

MACHINERY FOR THE MEAT INDUSTRY

TALSA INTERNATIONAL

Talsa is a manufacturer of medium capacity machines for the meat industry.

Recognition is the action of appreciating or thanking a received good. Talsa has been able to earn that recognition, first in its country and later internationally. But everything is the result of a thorough and meticulous work that has been developing gradually under the strictest standards.

Success is not a matter of luck. There may be bad luck, but when a company progressively advances it means that it has created a solid foundation, and that has been Talsa’s key to success. In addition to creating a team based on professionalism and trust, it has directed its efforts on a common goal and the satisfaction of the workers is something that Talsa has not neglected since 1900, when the first generation of the Belloch family began their journey.

Three generations later and with the commitment to new technologies and quality under controls of verification and advisory bodies based on European standards, it has won awards such as the export award obtained from the Valencia Chamber of Commerce.

By having a goal and creating a sense of belonging, Talsa has achieved a model company.

It has also developed a sales system through its distributors, who manage their customers directly with a great delivery support offered by the company and with an impeccable delivery of parts in 48 hours for maintenance and repair anywhere in the world.

Since today’s successful companies base their success on the immediate delivery of a desire, of a purchase made by impulse or more conscientiously, delivery services will have to be taken into account.

Small companies have not been able to adapt to this requirement, which at the end will result in their downfall. When we go to a local store looking for a good and this is not available, the seller will offer to check its availability and come back to us. When it does not happen or the delay is too great to ignore, they will lose the client. And once a client goes away, it is simply too difficult to recover.

The delivery has partly become important for the success. An impersonal service is destined for doom. However, a personalized one is key to success, which is why Talsa contemplates immediate delivery times, because nowadays it is sign of quality and commercial excellence.

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