Tag Archives: mixers for the meat industry

MACHINERY FOR THE MEAT INDUSTRY

Talsa, innovative company

MEDIUM-RANGE MACHINERY

All of Talsa’s machinery are made of stainless steel. They are medium-range machinery for the meat industry and they are easy to use combining both manual and automatic ergonomic elements for the user’s comfort.

Thanks to the invention of stainless steel in the XX century, offering a greater resistance against corrosion, machinery nowadays are cleaner and last longer and are used in different markets, among them household appliances, exhaust pipes for the automobile industry, jewelry making, construction and the food industry. It is also successfully used in the medical industry for additionally having an aesthetic value and it is being used on prostheses and surgical instruments. It’s a material that fully satisfies all demands that require its characteristics.

The machinery range that Talsa distributes covers a wide range of solutions for the production of cold meats, and in the case of the stuffers, a portioning device can be adapted in order to ensure precise and consistent volume dosage.

The mixers, grinders, cutters and kettles have also won Talsa’s customer trust and are responsible for its reputation as world leader in the industry when it comes to the fabrication, delivery times, urgent delivery and parts replacement of their machinery, all done through its distributors with a commitment for immediate attention every day of the year.

Talsa distributes in 60 countries and it’s all possible thanks to the direct agents working for the company that offer specialized and personalized installation as well as technical support.

Talsa doesn’t exclusively sale its machinery but also offers a year-round after sales service guaranteeing always top quality. The electrical components of their machinery are simple and lack any complex electronic programming, they are accessible and reliable.

An innovative company with more than 100 years’ experience. Reason enough to trust this brand.

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Talsa updates its mixers / mixers for the meat industry.

New Mixers | Talsa

Talsa, market leader in the global food industry.

Updates its range of mixing machinery.

Recently, Talsa, the European company and global leader in the manufacture of medium capacity machinery for the meat and cold cuts industry, has recently updated its range of mixers.

Talsa has updated its mixers, currently available in four different capacities: 30, 65, 95 and 165 liters. These machines designed for minced meats are also usable for many other food products.

It counts with an exclusive patented dual-armed paddle system that provides improved mixing results and a reduced mixing time. While one paddle arm stirs the product from the bottom to the top of the bowl, the other paddle arm simultaneously stirs it from the top to the bottom, so obtaining a natural and homogenous mix, a perfect dough. This patent is the result of Talsa’s focus on R+D+i projects, always looking for innovation adding value to all its machines.

The machines come in three models with different capacities to choose from:

  • MIX-e. 1 Motor: paddle, bowl pushed by inertia, unidirectional mixing (comes in 30, 65 and 95 liters capacity).
  • MIX-p. 2 Motors: paddle and bowl, bidirectional mixing. (comes in 30, 65, 95 and 165 liters capacity).
  • MIX-pv. 2 Motors: paddle and bowl, bidirectional mixing, variable paddle speed (comes in 30, 65, 95 and 165 liters capacity).

These are standard three-phase models, optionally single-phased.

The table of technical specifications for the new mixers can be viewed on the following PDF.

Together with the update of the range of mixing machines for the meat industry, Talsa has refreshed the corresponding section on its Web page, where all their characteristics can be reviewed on an extensive photo gallery detailing all different models.

Talsa has always been able to blend “tradition” with “innovation” along its 115 years manufacturing industrial machinery, 80 of them manufacturing mixers.

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