Tag Archives: meat

Talsa updates its mixers / mixers for the meat industry.

New Mixers | Talsa

Talsa, market leader in the global food industry.

Updates its range of mixing machinery.

Recently, Talsa, the European company and global leader in the manufacture of medium capacity machinery for the meat and cold cuts industry, has recently updated its range of mixers.

Talsa has updated its mixers, currently available in four different capacities: 30, 65, 95 and 165 liters. These machines designed for minced meats are also usable for many other food products.

It counts with an exclusive patented dual-armed paddle system that provides improved mixing results and a reduced mixing time. While one paddle arm stirs the product from the bottom to the top of the bowl, the other paddle arm simultaneously stirs it from the top to the bottom, so obtaining a natural and homogenous mix, a perfect dough. This patent is the result of Talsa’s focus on R+D+i projects, always looking for innovation adding value to all its machines.

The machines come in three models with different capacities to choose from:

  • MIX-e. 1 Motor: paddle, bowl pushed by inertia, unidirectional mixing (comes in 30, 65 and 95 liters capacity).
  • MIX-p. 2 Motors: paddle and bowl, bidirectional mixing. (comes in 30, 65, 95 and 165 liters capacity).
  • MIX-pv. 2 Motors: paddle and bowl, bidirectional mixing, variable paddle speed (comes in 30, 65, 95 and 165 liters capacity).

These are standard three-phase models, optionally single-phased.

The table of technical specifications for the new mixers can be viewed on the following PDF.

Together with the update of the range of mixing machines for the meat industry, Talsa has refreshed the corresponding section on its Web page, where all their characteristics can be reviewed on an extensive photo gallery detailing all different models.

Talsa has always been able to blend “tradition” with “innovation” along its 115 years manufacturing industrial machinery, 80 of them manufacturing mixers.

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Talsa Meat/Food Mixers – Manufacturer of Machinery

Talsa Meat/Food Mixers, Manufacturer of Machinery

Talsa is a manufacturer of high-quality medium capacity machinery for the food industry. Its brand is already well known globally and its sales are performed with a strict selection and through its distributors, which operate according to quality and management norms stablished by the company to offer the best sales and immediate maintenance service, complying with European health and safety standards.

Not only does Talsa take care of its products and pampers them, but also walking around its manufacturing plant makes one realize the security measures taken, the cleanliness of its facility, how the administrative management works and the importance given to express transport service with 365 days of immediate response. All of these features make Talsa a benchmark company to take into account.

Among its stars machines are Talsa mixers with 30, 65, 80, 95, 165 and 275 liters capacity. Their characteristics are described below:

–  Completely made of stainless steel.

– Exclusive patented dual-armed paddle system: while one arm stirs the product from the bottom to the top of the bowl, the other arm simultaneously stirs it from the top to the bottom, thus reducing mixing time by half.

– Mixture does not rub against the bowl.

– Pneumatically assisted opening head.

– Auto-stop when head is raised. Tilting bowl for easy cleaning.- Resistant transparent cover with holes for adding mixture.

– Wheels for easy movement.

They offer two models: one with one motor and the other one with two motors, which correspond to the economic and professional models.

Through its distributors, Talsa sells its machinery to the Food and Meat  Industry companies.

In its web site, the entire machinery catalogue can be found as well as the technical characteristics of each machine. If you are interested on becoming a distributor, you can do it through the application form in the web site.

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Small meat cutters and choppers | Talsa

Small meat cutters and choppers | Talsa

Small meat cutters and choppers

For the meat industry

Talsa

Talsa is a world leader manufacturer of medium-range machinery for the meat industry.

It offers a wide range of machinery like fillers, mincers, mixers, cookers and cutters.

On this article, we are going to talk about the latest, the meat cutters, the fabrication of which Talsa is a specialist.

Among this manufacturing line we can find three different types of cutters for the meat industry, these being:

Small cutters/ choppers

With dual-speed single motor machinery and a capacity for 15 and 30 liters.

Made of AISI304 stainless steel, they are machinery that stand out for being easy to clean, for their removable 3-knife head, folding plastic anti-noise cover and sealed base among other characteristics that separate them from the competition.

Electric industrial cutters

With two two-speed independent motors, 50 liters capacity, made of AISI304 stainless steel, standing out among other machinery by their interchangeable 6 knife heads with compensation rings to install three of them.

Electronic industrial cutters

With the same base characteristics of the other two, these cutters with 2-3 independent motors provide electronically variable high knife speeds of 1,000 and 4,000 rpm as well as a slow knife mixing speed.

On Talsa’s web page, more information on the characteristics of these cutters for the meat industry can be found together with all the different options offered for each one of them.

Talsa, with its more than 100-year history, is a world reference when it comes to the manufacturing of machinery for the meat and cold cuts industry.

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TALSA UPDATES ITS RANGE OF MIXERS FOR THE MEAT INDUSTRY

TALSA UPDATES ITS RANGE OF MIXERS FOR THE MEAT INDUSTRY

Talsa, leader producer of machinery for the meat and cold cuts industry.

Update of the mixer machinery range.

Talsa, an European leader producer of machinery for the meat and cold cuts industry, has recently updated its range of mixers for the meat industry.

On Talsa’s web site, it’s already possible to download a PDF with all the information available on the characteristics of the new mixers. This information is presented in 6 languages: English, Dutch, French, German, Italian and Spanish.

Talsa’s mixers characterize themselves for their soft, homogenous and universal mixing, with new capacities of 30, 65, 80, 95, 165 and 275 liters, made entirely of stainless steel with an exclusive patented dual-armed paddle system.

They offer two models. The model E (economy, 1 motor) and the model P (professional, 2 motors), both offering different options like variable paddle speed. On Talsa’s web site, videos can be found as well as a picture gallery for more information.

Once more, Talsa commits itself to innovation and development, with a continuous investment on R+D+i, thus maintaining its worldwide leadership position as manufacturer of medium range machinery for the meat and cold cuts industry. Its presence in the most important international fairs of the sector, on social media as well as a very complete corporate web site, shows the public a transparent company, where information and customer service are an important part of its values.

Along with its line of mixers for the meat industry, the other machines should also be mentioned: fillers/stuffers, mincers/grinders, cutters and cookers/kettles, all of them produced with a high quality and technological level.

Talsa

 

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Meat through time | Talsa

IFFA | Talsa

Since man was a nomad and a hunter, he has eaten meat to feed himself. In the prehistory, they sliced the meat in strips which were dried in the sun. When fire was discovered, new meat preservation alternatives were developed, because then meat could be smoked or cooked.  With sedentism, livestock farming and agriculture were born, spices and salt were discovered and feeding had a turning point. We know that sausages existed in classical Greece, because literary works describe sausages as Aristófanes does in one of his comedies. Homero, for instance, in his Odyssey, talks about animal intestines stuffed with blood and grease, which could be roasted over the fire, and this is, without any doubt, an antique testimony of sausage eating. For romans, “the botullus”, a sort of blood sausage of the time, was available and could be purchased in their food markets.

In the XV century, livestock farming was carried out outside the city, where animals were slaughtered and were sliced into pieces to be sold.  And pork farms were developed to create ham and sausage factories.

Animal consumption is so important for our diet, that at the end of the XVIII century and during the XIX century, during the industrial revolution, a giant step was taken in the meat industry, when more and newer products were made using the newly developed machines. Cooking, smoking and spices were used again to prepare sausages and cold meats.

With sausages, also cold meats were born, which are prepared for consumption.

Today, due to industrialization, all types of specific machines for the food industry have been developed and the manufacturers have specialized in different production areas.

Talsa, is a european machinery manufacturer for the meat industry, with a medium capacity range of machinery.

Talsa has successfully become a world reference in the manufacture of:

The meat industry is currently more convenient, secure and simple, and at the same time more complex, taking into account the multiple stations that meat has to go through to arrive at our table.

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Meat kneader-mixer | Talsa

Meat-kneader-mixer

The use of new technologies has knocked on everybody’s doors. Nobody is excluded nowadays to acknowledge the needs brought by these new ways of interacting, understanding each other, working and expanding our minds and markets.

Companies that from the beginning have known to use these tools for marketing, show their products and use all means available to expand sales. They can also use these tools simply to come closer to their personnel and customers in order to organize and display the excellence of their products.

In the beginning, we started with a webpage, and gradually more tools have been created to work with, to inform and communicate with the public. Nowadays, there is more knowledge and we have learned about secured sites, confidence requirements, etc. We can now upload files for the user to download and, in Talsa’s case, we have an Intranet available for the exclusive use of distributors.

Today, companies not only use the web for marketing. The web has replaced paper catalogues, which became obsolete right away as soon as a new product arrived or if a printing error occurred. Websites are alive. They are constantly updated and allow businesses to open their doors in regard to product catalogues, technical characteristics, the company values, its way of working, and they have tools for impulsive and reflexive contact.

Talsa is a company which manufactures machinery for the food and food processing industry. With the Internet emergence, it did not hesitate to get onboard of the technology bandwagon, with the vision to use it as a display for its products. Its web is available in several languages and it takes advantage of any tool to show Talsa’s professional values and its working methods.

As an example, we uploaded a video in YouTube to show one of the most popular machines in the meat industry: the meat kneader.

Meat processing machiney - sausage processing machineri

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Leading in the manufacture of machinery for the meat

leading in the manufacture of machinery for the meatTalsa

Leading company in the manufacture and export of machinery for the meat and meat processing industry.

The TALSA brand has established itself successfully in the meat processing industry machinery manufacturing market thanks to its very good business judgement, a very good thorough management and especially due to its general vision.

Due to its product quality, rules were necessary to place orders, to provide service, maintenance and technical services, in order to ensure an orderly management. Clients must address distributors directly to solve emergency situations such as parts replacement or equipment maintenance. Talsa also has authorized and qualified installers.

Furthermore, Talsa recommends contacting the distributor who sold the machinery instead of contacting some other distributor, for the same reasons mentioned above. The distributor who sold the machinery has the registration number, the machine’s identification and components. This is the reason why Talsa does not offer direct sales services.

Talsa only relies in gas installers and local smoke evacuation services for the cooking kettles, because it must comply with local standards, technical reports and periodical inspections.

In its website, Talsa has a special section for its distributors. From this page, one can download catalogues, technical specifications, TAS requests and specific forms. This allows working in an orderly fashion, with the resulting benefit of immediacy and a better overall management.

From there, you may apply to become a Talsa distributor if you own a meat processing machinery marketing company.

Talsa asserts that its machinery does not need spare parts and this is confirmed by the fact that the majority of orders are non-urgent spare part orders. Still, if the order is placed before 5 pm, the spare parts are sent the same day, by courier service (TNT Express Courier), all the working days of the year. Talsa has a very good responsiveness and delivery capability, due to its permanent stock of thousands of general spare parts.

Meat processing machiney - sausage processing machineri

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