TALSA IN THE CONSTANT INNOVATION
Talsa, worldwide leading manufacturer of medium-range machinery for the meat industry, is committed on a daily basis to Research, Development and Innovation, resulting in the constant evolution and upgrade of its machinery range.
Talsa’s objective, apart from upgrading its technology and optimize its machinery, is to constantly adapt to its client’s needs. Needs that invariably change with time and push the technical research and development team to work non-stop in the improvement of their products.
Talsa has recently expanded their industrial facilities incorporating new machinery, which will help increase its production as well as optimize times and service to its clients.
The marketing department announced that Talsa will soon be launching the new catalogs with all upgraded machinery and its web site will be likewise updated.
As it is already known, Talsa is a manufacturer that sells exclusively through its distributors, offering them all its technological and logistical capacity so that they can offer the best possible professional service to their clients in the meat and meat products sector. Together with the quality of its machinery, the service and customer support that Talsa offers is one of its most important added values. Talsa is aware that good service and technical support to the distributor will lead to improvement in the service to the end consumer, all pointing at higher sales for the business chain. It is no wonder then that Talsa has been in the market for over 100 years meeting the needs of the meat and cold cuts industry.
We will soon provide more information on the latest update of Talsa’s facilities and machinery range.
New Cutter on Talsa’s Catalog
Talsa launches its new professional advanced cutter K-200 with a large capacity for 200 liters. This state-of-the-art machine is the latest addition to Talsa’s cutter catalog that already offered a small chopper, a digital professional bowl cutter, electronic industrial choppers and now the new advanced professional cutter.
As always, Talsa shows what it is capable of with this very solid, powerful and highly energy efficient machine weighing 3.500Kg made of 100% stainless steel. It offers a control panel with a 10¨ digital touch screen, high quality knifes and automatic safety stop. This machine was designed for top performance with an optimized design for easier handling.
With over 100 years’ experience, Talsa will not stop adapting to the latest technologies, researching and developing its worldwide leadership in the manufacture of high quality machinery, no doubt the best way of presenting itself in the global meat industry market.
Although it sells though its distributors, Talsa is a world leader and shows its presence in the international market as a manufacturer of middle range machinery for the cold cuts industry in over 60 countries, steadily increasing its demand.
Talsa’s professional success comes from its machinery. Not only because of their quality finish that can be appreciated in the pictures, but for the complex yet easy distribution and maintenance network that evidences the effort coming from the management.
Their short manufacture time, the urgent transportation and immediate delivery of spare parts are a guarantee to the client when buying Talsa’s machinery. Their distributors operate 365 days a year in order to offer their customers the appropriate support.
Their engineers work constantly with the most advanced 3D design software to make the end product robust and reliable at a competitive price. And so they have proven once more with the launching of the Advanced Professional Cutter K-200, which we wish shall make its presence in the market known thanks to the guarantee Talsa offers.
Talsa, market leader in the global food industry.
Updates its range of mixing machinery.
Recently, Talsa, the European company and global leader in the manufacture of medium capacity machinery for the meat and cold cuts industry, has recently updated its range of mixers.
Talsa has updated its mixers, currently available in four different capacities: 30, 65, 95 and 165 liters. These machines designed for minced meats are also usable for many other food products.
It counts with an exclusive patented dual-armed paddle system that provides improved mixing results and a reduced mixing time. While one paddle arm stirs the product from the bottom to the top of the bowl, the other paddle arm simultaneously stirs it from the top to the bottom, so obtaining a natural and homogenous mix, a perfect dough. This patent is the result of Talsa’s focus on R+D+i projects, always looking for innovation adding value to all its machines.
The machines come in three models with different capacities to choose from:
- MIX-e. 1 Motor: paddle, bowl pushed by inertia, unidirectional mixing (comes in 30, 65 and 95 liters capacity).
- MIX-p. 2 Motors: paddle and bowl, bidirectional mixing. (comes in 30, 65, 95 and 165 liters capacity).
- MIX-pv. 2 Motors: paddle and bowl, bidirectional mixing, variable paddle speed (comes in 30, 65, 95 and 165 liters capacity).
These are standard three-phase models, optionally single-phased.
The table of technical specifications for the new mixers can be viewed on the following PDF.
Together with the update of the range of mixing machines for the meat industry, Talsa has refreshed the corresponding section on its Web page, where all their characteristics can be reviewed on an extensive photo gallery detailing all different models.
Talsa has always been able to blend “tradition” with “innovation” along its 115 years manufacturing industrial machinery, 80 of them manufacturing mixers.