Tag Archives: cutters

building, Food Equipment and Technology, industrial machinery, meat industry

Machinery for the meat industry | Talsa

Machinery for the meat industry | Talsa

With the global pandemic crisis partly over, the food industry is making a strong comeback.

In the machinery manufacturing sector for the meat industry, companies such as Talsa are consolidating their leadership.

In Talsa’s case, one of the keys to maintaining its position as a world leader in the manufacture of medium-capacity machinery for the meat industry, even during the pandemic, has been its permanent commitment to innovation.

The continuous investment in Research, Development and Innovation has made Talsa a worldwide recognized brand.

Its range of machinery consists of:

Hydraulic meat stuffers

The machines have been designed to allow easy access to all their components, for easy maintenance and cleaning.

View more information about meat stuffers

Kneaders, meat mixers

The exclusive “TALSA Soft Mixing System” paddle system performs a double job: while one of the arms extracts the dough from the bottom of the trough to the surface, the other performs the reverse process at the same time, doubling the machine’s output and halving the kneading time.

View more information about meat kneaders and mixers

Mincers, meat grinders

L&W Germany blades and plates supplied with Talsa grinders are made of carbon steel of the highest strength and durability.

This cutting material stands out for its very low wear, greatly prolonging the life and file of blades and plates, also avoiding the contamination of metal particles in the meat when using weak stainless steel elements.

View more information about meat grinders and mincers

Meat cutters

Talsa has a wide range of meat cutters models with capacities of 15, 30, 50, 80, 120 and 205 liters.

View more information about meat cutters

 Cooking kettles for meat

Different models with capacities of 165, 250, 335, 505 and 725 liters and different optimized powers for each model allow a homogeneous cooking with an important control of energy saving.

All models have a thermal oil chamber (double boiler).

View more information about meat cooking kettles

 This leading position in its sector is the result of the maturity achieved after 100 years of industrial experience, more than 80 of which in the meat and food machinery sector.

building, Food Equipment and Technology, industrial machinery, meat industry

DIGITAL REVOLUTION INDUSTRY 4.0

THE NEW DIGITAL CHALLENGES

 

The Internet and the digital revolution bring with them an industrial revolution. The implementation of Industry 4.0 will deal with the investment of the public and private sectors to carry out the new challenges that are already underway which we must join.

I don’t remember where, but the other day I heard someone say that if he started to watch a series at night, he would would watch it till dawn because he watched one episode after the other.

That makes me wonder if the TV numbs us with our passive consumption or if we knowingly allow it, given that we have freedom of choice.

Taking into account the late hours when television begins to broadcast movies and taking into account the time dedicated to advertising, we can conclude that we sleep little and that this translates into low productivity.

I do not know about other European countries, but Spaniards are night owls by nature and I think that this way of being has nothing to do with being Mediterranean. It has to do with, as we would say in Valencian, the meninfotisme, that carefree character.

In other neighboring countries, schedules are orientated towards effective working. People get up early, eat earlier and at five or six in the afternoon they have finished their working day so they have time for family and beers. They go to sleep early, which provides a break for productivity and a healthier life.

It is not surprising then that industrially they are also more prosperous and avant-garde in technological transformations and inventions.

Not all Spanish companies lack this ideology. There are also those that bet on these models that carry part of the business success, as is the case of our client Talsa, who is always in a position to improve their machines by relying on technology and R&D. Its leadership worldwide is the result of it being an innovative and technological company.

The German industry, for example, manufactures highly innovative and complex products. Its economic power is based on its innovative capacity and its investment in R&D, contributing to it both in the personal and business life.

The great trends of digitization such as artificial intelligence, cybersecurity, intelligent systems, electronic commerce, etc. are the great challenges we have to face and focus on if we do not want to stay behind while watching TV.

building, Food Equipment and Technology, industrial machinery, meat industry, Uncategorised

TALSA IN FOREIGN TRADE

Talsa, meat industry machinery

BREAKING THROUGH WITH VALUES

Talsa is a manufacturer of medium-capacity machinery for the meat industry specialized in the manufacture of machinery for cold meats.

Having a quality product makes it much easier when launching into foreign trade and Talsa, additionally, has a distribution network for its machines all over the world.

Its success is based especially on knowing how to combine tradition with modernity, the initial entrepreneurial spirit with experience, the commercial vision and the obligatory use of new technologies and management.

Talsa has managed to sneak into the international market taking good advantage of its strengths and abandoning a very Spanish tendency such as relying on luck.

Training is part of its corporate culture, but Talsa knows perfectly well that a curriculum is but a pillar and with only one pillar a project cannot be sustained.  A failure in American culture means learning for a new beginning, a boost to the final career. In Spain, this is considered a defeat. Perhaps also because we tend to copy, except in those cases where the basis given by training sustains the experience and knowledge of the market and business culture.

To know a market, you have to know not only the legislation, but the customs and characteristics of its people, which also give us the keys to both successes and failures. The punctuality so forgotten here in our country, the use of the distinctive title and the tedious meetings scheduled on a random basis, are not necessary for example in Germany. They do not worship studies, these being the culmination after the ability to work and experience. They appreciate honesty, knowing how to get to the point and knowing how to listen, as well as order, ecology … all this determines a character and also the cult of companies.

Traveling opens our eyes because we tend to become vitiated by what surrounds us and, in this sense, companies must open themselves, if not to international markets, to the knowledge of the procedures in other countries in order to be able to develop a global character that enriches them.

Any business done with a company taking the role of the user leaves a lasting impression on the client regarding both quality and service.

Reliability and commitment of companies with management and with clients make a lasting impression, and at the end, is what differentiates a leading company.

building, Food Equipment and Technology, industrial machinery, meat industry

MACHINERY FOR THE MEAT INDUSTRY

Machinery for the meat industry

TALSA LEADERSHIP

 

Talsa has a range of machinery for the meat industry with which it closes the cycle for the manufacture of good sausages and other food products.

The machines arrived and with them the necessary help to make our lives easier both in the industry and at home. Talsa offers the sale of these machines through its distributors, especially to butchers, although they can be useful in other establishments.

Talsa machines have distinctive characteristics of Talsa quality, the material with which they have been designed, such as stainless steel, offers a clean and robust appearance while being easy to access and easy to maintain and clean.

Talsa’s stuffers have an engine start and stop with a knee pad, without hands and among their benefits, less wear, noise, temperature and electrical consumption, and a longer life of the oil, pump and hydraulic group.

The high-powered Talsa mixers with assisted head opening, easy cleaning without hard-to-reach corners and automatic stop as soon as the head is opened.

Talsa’s mincers completely made in high quality stainless steel perform better mincing as the meat does not receive any heat from the motor and its blades are made of carbon steel of the highest resistance and duration.

Talsa Digital Industrial Cutters cut and emulsify all types of meats and other food products with a touch screen control, more capacity and advanced functions.

We finish the circle with the Talsa electric automatic cooking kettles with hot and cold water filling taps, completely in stainless steel and adjustable feet, effortless opening, safety drain cock, clean, quality thermal insulation and temperature and time programmer.

The manufacturing period is practically immediate, being able to assemble small machines in 1 or 2 working days and 1 or 2 weeks for large capacity industrial machines. And together with its fast delivery by any means of transport around the world, Talsa makes a leading company worldwide with professional distribution.

building, Food Equipment and Technology, industrial machinery, meat industry

HAPPY HOLIDAYS FROM TALSA

HAPPY HOLIDAYS FROM TALSA

NEW RESOLUTIONS

Time passes inexorably and one more year has passed in a sigh despite everything that has happened worldwide. We cannot distance ourselves from everything that happened with this pandemic, COVID-19 having its own chapter in the annals of history.

But despite everything, despite the setbacks that always show us the most negative side of things, we want to be positive and look at the coming new year with optimism, thinking like Don Quixote: “Trust time, which tends to give sweet solutions to many bitter difficulties”

At Talsa, a company that manufactures machines for the meat industry and has distributors all over the world, they have worked hard, expectations have been diminished and despite the difficulties, everything must continue. Health has become a priority, prudence is a value on the rise and many sectors have had to reinvent themselves, videoconferencing and teleworking have come to stay and science is on the march to provide us with a cure.

At Talsa, we have a thought of gratitude to all those people who have made it possible for the country to keep going, to those who have had the courage to show their optimistic and supportive side. Also, we would like to thank all  companies in permanent service as well as to the entire family that makes up our company for their work and their respect for the exceptionally established rules.

Despite everything, we are still here. This year’s Christmas parties are also going to be “otherwise” more intimate, more nostalgic but with the feeling of thinking that a farewell to this situation is coming, because, again, as Don Quixote would say:

“… as neither good nor evil are durable, the evil having lasted so long, good must be close, friend Sancho”

building, ceilings and aluminum carpentry, Food Equipment and Technology, industrial machinery, meat industry

THE SAUSAGE INDUSTRY

Talsa is a manufacturer of medium-capacity machinery for this pork industry.

TALSA

To speak of the pork industry is to speak of the meat industry and its set of activities. Likewise, the meat industry ranges from the large industry to the typical family industry, without hired workers, and Talsa is a manufacturer of medium-capacity machinery for this pork industry.

Spain is an agricultural and livestock country, although it strives to base its economy on the tourism sector. But tourism and gastronomy also go hand in hand because part of tourism is getting to know the country’s gastronomy and our ham is unique in the world.

Around the pig, there is a whole industry that enriches the country. Museums of the pork industry have also been created, which are attractions to know the history, the environment, food, slaughter and its cultural significance, derived products, the ingredients and condiments, the meat processing, the transformation processes of hams and sausages, their quality controls, etc.

In the last 50 years, the pork industry has gone from the family environment to the industrial field and, what had previously been done manually, finds a role with machines that stimulate and globalize work.

There are many museums around the Spanish meadows and Guijuelo in Salamanca has one of them, where they make known their Iberian pigs, their meadows of holm oaks, oaks and cork oaks offering a ham with the highest quality designation of origin, being the first recognized name to European level.

The tourism sector has been tremendously affected by this pandemic and everything points to the fact that this sector is going to suffer enormously because of this crisis. But this should not be a reason for our inland tourism not to take advantage to get to know and taste the gastronomy of these areas.

Castilla y León, Extremadura and regions of Andalusia and Castilla La Mancha are producers. It is a good time to make an incursion and get to know the gastronomy and landscapes of these communities as well as its museums, where you can learn the history of their regions.

building, Food Equipment and Technology, industrial machinery, meat industry

MACHINES FOR THE MEAT INDUSTRY

Talsa is a manufacturer of medium and large capacity machinery for the meat industry, world leader in the food industry

CUT, MIX, MINCE, CHOP, COOK.

Talsa is a manufacturer of medium and large capacity machinery for the meat industry, world leader in the food industry. This company, founded in 1900, has run 4 generations until today with the knowledge and industrial structure worthy of all the awards obtained including the Export Award from the Valencia Chamber of Commerce.

Talsa meets the requirements of the European standard in terms of quality and Safety and Hygiene. Its machines complete a process: cut-mince-knead-stuff and cook, so its catalog of medium and large capacity machines for sale has cutters, mincers, kneaders, fillers and cooking kettles ideal for meat-related companies or those that need a machine with a specific character.

In its facility, 6,000 m2 are available for a stock of finished machines and components that allows to provide an impeccable service of machine delivery and part replacement, offering the client the peace of mind they need, knowing that they will have their machine active in no time, in the event of a breakdown. It also provides a transport network, thanks to recognized agents with preferential agreements, such as by ship or air cargo, with express delivery to any part of the world every day of the year.

The Talsa machines have been designed to allow easy access to all its components, and thus enable convenient maintenance and easy cleaning thanks to the absence of corners that are difficult to access.

Stainless steel gives it a clean, aesthetic appearance and the blades and plates provide the highest strength and performance with energy efficient carbon steel motors.

The machines manufactured are distributed in more than 60 countries. What makes Talsa the leader is the network of direct agents who ensure installation and commissioning in the country with a technical service for perfect operation. Its distributors keep in touch with their customer and the factory constantly, with an order service with little margin for error thanks to a completely reliable online application regarding the parts of the referenced machines.

The R + D + i department does not cease in its desire to improve towards the path of excellence in every way in collaboration with its almost 200 suppliers.

The results to date are high quality machines at a competitive price.

Food Equipment and Technology, industrial machinery, meat industry

COVID IS PARALIZING THE INDUSTRY

Talsa prepares to return

TALSA PREPARES TO RETURN

Everything has its lights and its shadows, its faces and its crosses, its white and its black. The worldwide confinement due to the pandemic that has been caused by the spread of the COVID-19 virus has shown how vulnerable we are. A virus has put in check the  entire world, our health, our economy, our lives and our customs. We thought we were the kings of the universe and it turns out that with our confinement the planet breathes, the animals do not miss us, the sky is blue and the cities are silent to encourage reflection.

It is a moment in which our lives have been personally affected by somewhat absurd rules that we abide by for our own and common good, and at the same time have put our professional and business life in check. Only the public servants of the health and food sectors have been able to continue their activity, frantically, while the rest, confined at home, begins to think after the first weeks of seclusion, how many people, how many companies can be saved, how to get out of this slump without resorting to drastic measures.

Everyone appeals to solidarity, but the reality is that solidarity alone does not get a country going. Each individual contributes wealth to society as a whole and despite some measure adopted in this regard, we are alone and powerless.

Productions stop, the sales decrease and the orders are served with difficulties. This is a common denominator and we hope that the virus will be eradicated and gives us a break soon in order to undertake what we are launching. This is what our client Talsa tells us, who distributes worldwide machinery for the meat industry.

At least the communications between companies have become more fraternal, aware that behind them there are people whom we now see differently. People we have no personal relationship with but we still begin an email with “I hope you are well”. Perhaps it is the only thing to be thankful for, these commercial relationships nowadays. Thankful for the empathy from our clients and suppliers, for putting ourselves in the other’s place, for helping each other as much as possible; although, also the shadows of the Spain of picaresque is present, giving rise to people with the gift of opportunity at the expense of the misfortunes of others.

At Talsa, they continue to work so that the incorporation of their workers is safe, not skimping on protective measures while coming out of the crisis.

Food Equipment and Technology, industrial machinery, meat industry

TALSA MIXERS

Talsa Mixers

The apple of my eye

Talsa is a manufacturer of machines for the meat industry and being a manufacturer implies the transformation of raw materials into a final product.

The industry manufactures its products on a large scale to meet the demand of its customers and potential new customers, and it is always necessary to comply with all the standards that have been legislated or standardized on the matter, such as the certification requirements of a given product that responds to all quality and performance standards established internationally.

The quality of the product must be guaranteed and in this manufacturing process, technology also plays a fundamental role, as an execution tool and an essential control management tool in this century.

Talsa’s distributors work hand in hand with their manufacturer maintaining a close and professional relationship. Internet and Sales and Management Application technologies make all orderings of machinery, order tracking, and exclusive parts orders much simpler.

At the heart of any manufacturer there is also an apple of his eyes, the one machine, or star product, the one that left him really satisfied for various reasons, for its sales, for its acceptance, for its excellence …

Talsa has a wide register of machines for the pork industry and although they all start from the same philosophy, Talsa’s mixers are the center, the apple of their eye.

Talsa’s mixers are specific for minced meat but also usable for many other food products.

It’s a simple machine but with a beautiful stainless steel finish that meets the requirements of tightness, security, speed control and automatic stop when the head is raised, allows kneading in both directions, shortening working time with its patented blade system, where one of the arms extracts the mass from the bottom and the other performs the reverse movement, which is easy to move and clean.

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building, Food Equipment and Technology, industrial machinery, meat industry

TALSA – INDUSTRIAL MACHINERY

TALSA - INDUSTRIAL MACHINERYK15neo-K30neo

Talsa is a manufacturer of medium capacity machines for the meat industry. Talsa’s entire series of machines complete the whole sausage production process.

Always committed to new technologies and quality, Talsa does not cease its efforts to offer continuous improvements of its machines in which its entire quality management system is focused.

Lately, it has been the turn of its new models K15neo and K30neo Artisan Cutters, machines with 7 ”digital touch screen and variable speed.

Cutters are indispensable cutting machines for grinding meat and these, especially, cut and emulsify all kinds of meats and other food products.

In every industrial machine manipulated by a person, the technical characteristics must not only obey the production but also the manipulation of the machine, that must be safe in order to avoid work accidents.

Its most distinctive features are:

  • Its 7 ”touch screen controlling speed, temperature, elapsed time and current time
  • High cutting speed: variable 750 – 3000 rpm + four pre-programmed speeds.
  • Automatic stop programmable for elapsed time and / or temperature limit.
  • Soft starters of blades and trough with electronic variators.
  • Emergency stop
  • Adjustable feet with vibration damping
  • High quality blades
  • Stainless steel construction, solid stainless steel lid and trough
  • Automatic blade braking when opening
  • Transparent noise protection cover
  • Easy to clean

among others.

Dedicated to increasing productivity, now with more power and advanced functions complying with requirements and its commitment to R + D + i.

Talsa, through its distributors sells worldwide, medium and small machines delivered in just two working days, and large capacity industrial machines in just two weeks.