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IFFA 2019 – TALSA

TALSA EXHIBITOR

IFFA is the innovation fair and future applications for the meat industry in Germany that took place on the first week of May.

About 50 countries participate in this international business fair gathering a total of 1.000 exhibitors. Approximately 30% of the participants are from Germany and the remaining 70% from countries like Italy, Spain, Netherlands, Denmark, China, Poland, USA and Belgium, among others.

The high percentage of visitor from outside Germany coincide in their satisfaction with the event, turning the IFFA in a world’ leading trade fair.

Companies representing the product segments of slaughtering and processing, refrigeration, automation, cleaning equipment, hygiene and occupational safety, measuring and weighing equipment, packaging and sales, ingredients, spices, additives, casings, among others gather at this fair to provide visitors from the meat industry with the latest developments in each sector.

Its origins go back to 1949 when, as part of a conference of the Butchers’ Association of the US Zone in Frankfurt am Main, an accompanying butchers’ exhibition was organised.

Messe Frankfurt is the world’s largest international trade fair, congress and event organiser with its own exhibition grounds that supports the growing meat industry with trade fairs in Argentina, Russia, China and Germany among other countries. Messe Frankfurt constitutes a link between supply and demand and between tendencies and market. Its fairs are a synonym of efficiency, quality and trust given its growth and international relationships at all levels, acting as a marketing partner for all its clients.  

Marketing is fundamental for the success and publicity of such an event. Therefore, Talsa makes itself present and, as the innovating company it is, in the manufacture of machinery for the meat industry, takes a place among all other international leading companies.

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MACHINERY FOR THE MEAT INDUSTRY

BENCHMARK COMPANY

Talking about the excellence of a company is easy. Putting them on the web, as well. You only need to write a text and publish it. In fact, there are many companies that write about their virtues without putting into practice a single one of them, or don’t care about their coherence to how they actually think focusing solely on the production.

The values of a company should not be commandments to follow, but they should reflect the values one thinks should be part of their enterprise. A company’s policy is based on the values inherent to all departments as company’s culture. The road to excellency is travelled by not neglecting any aspect that may prove key to stablish a difference and making others look at us admiringly because they know we deliver what we promise.

TALSA is a manufacturer of medium range machinery for the meat industry that has made a conscious effort to take care of its internal values along the continuous expansion of the company worldwide paying attention to all these aspects. Talsa’s management has been able to spread among its team the sense of responsibility for a job well done, offering a well-finished product, taking care of their commercialization as well as the implementation of its values, always listening to outside parties related to the company and their requests for investing in creativity of those who offer their ideas freely to improve their management.

Talsa is currently renovating its web site, which shall soon be published. Its distributors shall never be left behind, and so, Talsa offers an app only for them from which orders can be made of machinery and spare parts, useful, visual and at the same time reducing the service times and unnecessary waiting, errors and eventual returns.

Talsa has known to remain faithful to all its staff in order to be faithful to its clients in a transparent and responsible way. It knows the importance of being faithful from within in order to have stronger bonds to its clients and be resolute to maintain them.

In its website, Talsa specifies its commitment to responsibility, meeting production deadlines, immediate transportation of machinery and their parts anywhere, as well as their shipment on the same day the order was placed, daily support to its distributors all year long in over 60 countries, maintaining their quality and innovation at competitive prices.

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MACHINERY FOR THE MEAT INDUSTRY

MACHINERY FOR THE MEAT INDUSTRY

TALSA, WORLD LEADER

Talsa is a manufacturer of medium capacity machinery for the meat and cold-cuts industry.

Its more than 100 years’ experience and the quality of its machinery has made of Talsa a world leader, a leadership it has earned with its hard and comprehensive work towards sustained growth based on a solid project.

Trust among its directives and natural methods of persuasion to motivate its workers have made of the Talsa community a satisfied one with a high production performance and a fulfilled working force that strains to meet all commercial goals and capable of obtaining the expected results.

The innovation of their machinery is one of its values, because Talsa never stops innovating and improving its machines, adapting to new technologies without leaving behind the idea of simple and functional designs for best usability.

The brand offers through its distributors the best sales, maintenance and spare parts services to meet the guidelines stablished by its global management, providing comprehensive quality and service control.

The abilities of its work team manifests itself at all levels of the company. Talsa knows the importance of rewarding a well-done job and knows to motivate initiatives and important decision making, thus obtaining the best results.

Talsa’s management possesses essential qualities for obtaining leadership both at a commercial and corporate levels, which are transparency and integrity, as well as passion towards its work, trust in the workforce, patience and time for innovation, atributes at the service of quality and excellence.

Talsa provides fillers, mixers, mincers, cutters and cookers and will never stop improving them, coming out with new models, thus continuously innovating.

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MACHINERY FOR THE MEAT INDUSTRY

TALSA – CORPORATE HISTORY

It has been a long time since Talsa, a producer of machinery for the meat industry, once decided to trust Aitana Multimedia to be one of its technological companies providing support. This company would be in charge of presenting on the Internet all of Talsa’s products and later on developing the application to manage its distributors.

Likewise, Aitana can say that Talsa has become one of its VIP and closest clients. There has been from the beginning a reciprocity in the way they both understand work, the thoroughness they do it with and their respect towards boundaries; getting pleasure from a job well done, and a virtue that accompanies us from the beginning: loyalty and trust. And once more, we are working side by side with Talsa on their new web project and a new order app for distributors to manage all orders of machinery and spare parts.

We consider Talsa to be a tireless worker always aiming towards excellence, always investing in expanding itself and working on its goals. Talsa is a company that characterizes for its dedication and perseverance, with a great team of technical professionals always working on a project and never diverting from the right track. They keep their eyes on all important aspects including production quality, but never leaving aside the human aspect. Talsa’s ability to keep its employees happy is also an incentive to maintain production quality as reciprocity. 

Behind every achieved goal there are hours of exhaustive work. Thus, it is no surprise that Talsa has become a renown brand in Spain and the world. Its distributors make their agility and good, responsible service seem easy. Talsa talks less, concentrates on the important and produces the right way and in an orderly manner.

Its medium range machinery: fillers, mixers, mincers, cutters and cookers are the result of over 100 years’ experience of the Talsa brand.

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MACHINERY FOR THE MEAT INDUSTRY

Talsa is a manufacturer of machinery for the meat industry

OPTIMUM PERFORMANCE

 

The optimum performance of a machine is obtained when getting the best possible results with minimum work.

Talsa is a manufacturer of machinery for the meat industry that has established a working method for the optimization of resources, management, production and quality. Their machinery are a joint result of the values established by the company from the beginning; of joining simplicity with functionality, being pragmatic, and the desire of joining beauty with functionality, always searching for constant innovation without limiting to a strict efficiency purpose.

Talsa works hard on being itself, being true to its brand and management, without neglecting any aspect, since they know excellence can only be reached when all aspects that interact in a company are taken care of with the same love and dedication.

Talsa sells through its distributors who know all about the machines they are offering and the company’s discipline to offer the best added value to their clients captured in their products. The way orders are placed and items delivered ensures proper planning in order to offer the best service regarding orders of both machinery and spare parts. Talsa is present in 60 countries and its use of electrical and industrial standard components and the absence of complex electronics of difficult programming is an active that gives reliability to its products around the world.

Its medium range machinery for the meat industry can be seen in videos on its website and YouTube channel, where details can be better appreciated. The machines as a whole, the cleanliness, transparency, the final results and the technical explanation only made possible after 100 years of industrial experience, of renowned awards and certified quality.

Talsa’s performance is also guaranteed with an increase in production worldwide.

SEARCHING FOR EXCELLENCE

Of Food Industry of Manufacturing of average capacity

TALSA –PROFESSIONAL DISTRIBUTION

Successful companies are those that survive through time maintaining their quality. But in order to become a successful company the internal values must be clear from the beginning and it is necessary to rely on tools in order to reach the goals set, being of extreme importance the transmission of those values to everyone involved in the company.

Establishing a corporate culture and transmitting it is the first step to carry out a strategy. As Aristotle said “we are what we repeatedly do”. Excellence thus is a habit.

Leadership in a company is essential for the management. The transmission of values to all employees in different departments so the end result is customer satisfaction requires the training and the initiative only an appropriate working environment can provide without any negative influences.

Innovation plays a key role in development, and it should be given as many chances as possible in order to avoid company stagnation. This should be done always taking into account the company’s strengths to boost them and aim for continuous improvement, a habit that will lead to excellence.

Those companies that provide training to their employees increase their confidence and loyalty towards the company making them feel the company’s values as their own. Results assessment must be performed in such way that technology, R+D+i and service are seen as part of the employees’ commitment

Talent should be not only available but also optimized to look for better solutions with a culture of continuous motivation in mind to improve goals and achieve excellence.

Talsa has maintained its leadership becoming world leader manufacturer of middle range machinery for the meat industry. 100 years of experience talk for themselves, reaching their world leading position thanks to a good management and their commitments. Their shared values help them reach their commitments, well-known by all its distributors to whom they entrust the sales of their machinery. Evidences of these shared values are the short manufacturing times, urgent transportation and delivery of spare parts, continuously upgraded machinery and professional distribution as well as service support.

The prepared table of commitments is made possible by the company’s structure and their non-stop effort to achieve excellence. The upgrading of their machines is a product of continuous research, the management surrounding itself with a team of the same philosophy and the sales being made by professionals.

MACHINERY FOR THE MEAT INDUSTRY

MACHINERY FOR THE MEAT INDUSTRY

Past and present filling machines.

One of the greatest revolutions without a doubt was the industrial revolution. In the 18th century Great Britain became the stage for its beginnings, expanding later to whole Europe till the mid-19th century and remaining a key point for progress, establishing a before and after in production techniques. Machines contributed to mass production reducing times. All sectors were influenced by it and it contributed to a sustained economic growth for all social classes.

Today, we cannot imagine working without machines and looking towards the future, one without robots doesn’t seem likely either.

In the meat industry, we have to think further ahead than just the slaughtering. Pigs, for example, were sacrificed in a barbaric way that provoked anguishing high-pitched squeals, and the process was done manually with all the sanitary surprises it might entail. Machines introduced not only a rise in production but also higher security and hygiene.

The automation process gave free rein to endless research in all sectors in order to invent new machines with different functionalities.

Nowadays, the production of charcuterie is carried out by state-of-the-art filling machinery that take into consideration hygiene, ergonomics, safety, displacement, among other aspects that make a difference.

The industrial revolution is far in our past but now we live smaller revolutions at the present that contribute to a periodic progress. For example, later came quality and safety norms that have contribute to improve the industrial world and to walk towards excellence.

Talsa is a producer of machinery for the meat industry with fillers, mixers, mincers, cutters and stuffer of middle-range capacity that has become a world leader in the food industry.

Given so many advances is no wonder that we now have a higher life expectancy.

MACHINERY FOR THE COLD CUTS INDUSTRY

Machynery for the cold cuts ndustry

TALSA QUALITY CONTROL

Talsa is a company committed to quality and its norms meets the health and safety standards established by the European Community.  After 100 years’ experience in the meat industry sector, it was recognized with the Exportation Award granted by the Chamber of Commerce of Valencia.

The implementation of quality controls help companies ensuring and certifying that their products meet the minimum quality requirements and to detect any manufacturing error.

Talsa’s management has always aimed for excellence taking care of every detail. After conducting a very exhaustive quality project in all departments (manufacturing, administration, sales, customer support, distributors support, etc.), quality control has been implemented in an orderly way, not leaving room for improvising. Also, all the proper security and hygiene measures have been applied in both facilities and machinery.

Its machinery range for the cold cuts industry is known worldwide, but Talsa continues innovating to offer improvement and new features in their products with its constant R+D+i.

Obsessed with good service, Talsa presents on its website everything it stands for: production deadlines, urgent transportation of machinery, immediate shipment of spare parts, immediate attention to its distributors 365 days a year and distribution in over 60 countries.

Its website is simple but clear and its intranet specially designed for the management of its distributors, from where all orders can be seen as well as their status, the machinery specifications and a place to manage all administrative tasks is available without having to close any windows.

To manage all spare parts and their orders, the intranet presents a drawing of the machine with all pieces put apart so the order can be placed with a single click, thus preventing mistakes by being able to see the piece and its reference number at the same time.

Talsa has no direct contact with its clients but through its distributors, who guarantee the quality control Talsa has put so much effort on and which identifies it.

MACHINERY FOR THE MEAT INDUSTRY

Talsa, innovative company

MEDIUM-RANGE MACHINERY

All of Talsa’s machinery are made of stainless steel. They are medium-range machinery for the meat industry and they are easy to use combining both manual and automatic ergonomic elements for the user’s comfort.

Thanks to the invention of stainless steel in the XX century, offering a greater resistance against corrosion, machinery nowadays are cleaner and last longer and are used in different markets, among them household appliances, exhaust pipes for the automobile industry, jewelry making, construction and the food industry. It is also successfully used in the medical industry for additionally having an aesthetic value and it is being used on prostheses and surgical instruments. It’s a material that fully satisfies all demands that require its characteristics.

The machinery range that Talsa distributes covers a wide range of solutions for the production of cold meats, and in the case of the stuffers, a portioning device can be adapted in order to ensure precise and consistent volume dosage.

The mixers, grinders, cutters and kettles have also won Talsa’s customer trust and are responsible for its reputation as world leader in the industry when it comes to the fabrication, delivery times, urgent delivery and parts replacement of their machinery, all done through its distributors with a commitment for immediate attention every day of the year.

Talsa distributes in 60 countries and it’s all possible thanks to the direct agents working for the company that offer specialized and personalized installation as well as technical support.

Talsa doesn’t exclusively sale its machinery but also offers a year-round after sales service guaranteeing always top quality. The electrical components of their machinery are simple and lack any complex electronic programming, they are accessible and reliable.

An innovative company with more than 100 years’ experience. Reason enough to trust this brand.

Small meat cutters and choppers | Talsa

Small meat cutters and choppers | Talsa

Small meat cutters and choppers

For the meat industry

Talsa

Talsa is a world leader manufacturer of medium-range machinery for the meat industry.

It offers a wide range of machinery like fillers, mincers, mixers, cookers and cutters.

On this article, we are going to talk about the latest, the meat cutters, the fabrication of which Talsa is a specialist.

Among this manufacturing line we can find three different types of cutters for the meat industry, these being:

Small cutters/ choppers

With dual-speed single motor machinery and a capacity for 15 and 30 liters.

Made of AISI304 stainless steel, they are machinery that stand out for being easy to clean, for their removable 3-knife head, folding plastic anti-noise cover and sealed base among other characteristics that separate them from the competition.

Electric industrial cutters

With two two-speed independent motors, 50 liters capacity, made of AISI304 stainless steel, standing out among other machinery by their interchangeable 6 knife heads with compensation rings to install three of them.

Electronic industrial cutters

With the same base characteristics of the other two, these cutters with 2-3 independent motors provide electronically variable high knife speeds of 1,000 and 4,000 rpm as well as a slow knife mixing speed.

On Talsa’s web page, more information on the characteristics of these cutters for the meat industry can be found together with all the different options offered for each one of them.

Talsa, with its more than 100-year history, is a world reference when it comes to the manufacturing of machinery for the meat and cold cuts industry.