Tag Archives: Machinery for the Meat Industry

Talsa makes a video to publicize its hydraulic stuffers

HYDRAULIC-PISTON-FILLERS-STUFFERS-TALSA

On other occasions we have talked in this blog about Talsa, a manufacturer of machinery for the meat industry, as an innovative company with continuous investments in R+D+i.

Talsa has been completely renewing its website for a while with a permanent content update. Its English and Spanish versions have already been updated, pending some sections of the versions in French and German.

Hydraulic Stuffers

Talsa recently published a video, which can be found below, about its range of Hydraulic Stuffers.

In the video, we can see an explanation of the benefits and functionalities of this range of machines.

They are 4 models available of Hydraulic Stuffers, the F14s – F25s – F35s – F50s that correspond to different capacities and benefits.

In the corresponding section on Talsa’s website, under Hydraulic Stuffers within the range of machinery, we can access very complete and updated information on the advantages and the distinctive and technical characteristics of the different models, as well as some photo galleries with images of their most outstanding details in both standard equipment and optional equipment.

The entire range is designed to allow easy access to all its components, facilitating its use, maintenance and cleaning.

A very interesting distinctive feature, which can be seen in the attached video, is the start and stop of the engine with the knee through a comfortable lever without using your hands.

All machines are manufactured and optimized to obtain a lower wear of its components, lower noise level and a very adjusted temperature and electrical consumption, giving a longer life to the oil, the pump and the hydraulic group.

After reviewing all the information and technical characteristics of Talsa’s Hydraulic Stuffers, we can affirm that it is the world leader in its sector.

Access to «Catalog of Hydraulic Stuffers«

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TALSA, AN INNOVATIVE BUSINESS

Machinery for the meast industry

MACHINERY FOR THE MEAT INDUSTRY

Stagnation is a phenomenon that can happen in any aspect of our lives. People and therefore businesses and their management tend to accommodate to what already works so that problems will not rise. When one lives without expectations, without wanting to progress and leaning towards conformism, we may very well be living in a bubble called “comfort zone”. And it is here where you tend to be satisfied rejecting the tiniest stimulating sign to go forward.

However, the reasons are countless to take a risk while being aware of what we are doing. This is what we call innovation.

Businesses that are insecure are not competitive and stagnation in the long run brings oblivion. Fear is a feeling that does not let us advance, and once overcome, it minimizes and allows us to move forward and feel satisfied in any area we want.

Innovation is an innate desire of every entrepreneur. Therefore, part of our budget should always be destined to innovation, allowing to stay a step ahead of ourselves and our competitors, maintaining always the demands established by the company’s codes.

With new technologies taking over the market, innovation used to be exclusive of this field. But it is possible to innovate in the areas of products and services, so that innovation is present in all of the company, having a positive effect in its production, marketing, management, quality, etc.

That is the reason why innovative companies offer an extra something that makes them more competitive. Spanish provinces with industries that invest in R+D+i show a higher income because they create a higher economic development.

Even today, we can still find businesses that wrongly decide against innovation and will not even think of it as an option. They consider it an expense instead of an investment, affecting the company’s philosophy inside and out. It is not a luxury but a requirement to survive.

Talsa keeps outdoing itself, constantly providing new products and features that adapt to the clients’ needs, taking not only into consideration the functions they are supposed to carry out but also the people that handle them, the environment and effectiveness.

Talsa is a manufacturer of machinery for the meat industry that does not stop innovating. One of the reasons to move forward is maintaining its position as world leader in the market of medium range machinery. Taking a closer look at their finish, we can observe they have been manufactured as if they were works of art instead of machines.

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