Tag Archives: mixers

MACHINERY FOR THE MEAT INDUSTRY

Talsa is a manufacturer of machinery for the meat industry

OPTIMUM PERFORMANCE

 

The optimum performance of a machine is obtained when getting the best possible results with minimum work.

Talsa is a manufacturer of machinery for the meat industry that has established a working method for the optimization of resources, management, production and quality. Their machinery are a joint result of the values established by the company from the beginning; of joining simplicity with functionality, being pragmatic, and the desire of joining beauty with functionality, always searching for constant innovation without limiting to a strict efficiency purpose.

Talsa works hard on being itself, being true to its brand and management, without neglecting any aspect, since they know excellence can only be reached when all aspects that interact in a company are taken care of with the same love and dedication.

Talsa sells through its distributors who know all about the machines they are offering and the company’s discipline to offer the best added value to their clients captured in their products. The way orders are placed and items delivered ensures proper planning in order to offer the best service regarding orders of both machinery and spare parts. Talsa is present in 60 countries and its use of electrical and industrial standard components and the absence of complex electronics of difficult programming is an active that gives reliability to its products around the world.

Its medium range machinery for the meat industry can be seen in videos on its website and YouTube channel, where details can be better appreciated. The machines as a whole, the cleanliness, transparency, the final results and the technical explanation only made possible after 100 years of industrial experience, of renowned awards and certified quality.

Talsa’s performance is also guaranteed with an increase in production worldwide.

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SEARCHING FOR EXCELLENCE

Of Food Industry of Manufacturing of average capacity

TALSA –PROFESSIONAL DISTRIBUTION

Successful companies are those that survive through time maintaining their quality. But in order to become a successful company the internal values must be clear from the beginning and it is necessary to rely on tools in order to reach the goals set, being of extreme importance the transmission of those values to everyone involved in the company.

Establishing a corporate culture and transmitting it is the first step to carry out a strategy. As Aristotle said “we are what we repeatedly do”. Excellence thus is a habit.

Leadership in a company is essential for the management. The transmission of values to all employees in different departments so the end result is customer satisfaction requires the training and the initiative only an appropriate working environment can provide without any negative influences.

Innovation plays a key role in development, and it should be given as many chances as possible in order to avoid company stagnation. This should be done always taking into account the company’s strengths to boost them and aim for continuous improvement, a habit that will lead to excellence.

Those companies that provide training to their employees increase their confidence and loyalty towards the company making them feel the company’s values as their own. Results assessment must be performed in such way that technology, R+D+i and service are seen as part of the employees’ commitment

Talent should be not only available but also optimized to look for better solutions with a culture of continuous motivation in mind to improve goals and achieve excellence.

Talsa has maintained its leadership becoming world leader manufacturer of middle range machinery for the meat industry. 100 years of experience talk for themselves, reaching their world leading position thanks to a good management and their commitments. Their shared values help them reach their commitments, well-known by all its distributors to whom they entrust the sales of their machinery. Evidences of these shared values are the short manufacturing times, urgent transportation and delivery of spare parts, continuously upgraded machinery and professional distribution as well as service support.

The prepared table of commitments is made possible by the company’s structure and their non-stop effort to achieve excellence. The upgrading of their machines is a product of continuous research, the management surrounding itself with a team of the same philosophy and the sales being made by professionals.

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TALSA – MIXERS MANUFACTURER

Hydraulic Fillers / Stuffers

LEADER OF THE FOOD INDUSTRY

Kneading used to be a tedious and hard job. Everyone remembers having mix on their hands while kneading to perfection when this used to be done in an artisanal way.

Nowadays, it is difficult to find a kitchen that does not use a mixer, blenders or even food processors that motivate us to prepare doughs for different dishes with a minimum effort, leading, therefore, to the readjustment of recipes. A blender blends and a mixer puts together the dough, and these two functions are programmed separately.

But there also exist medium capacity mixers like the ones Talsa offers. This manufacturer and distributor provides bigger size mixers for an industrial level and its services are offered mainly to the meat industry.

Although Talsa has been consolidated as the top manufacturer and provider of this kind of machinery all over the world, it doesn’t stop investing in R+D+i since this is the reason for the continuous improvement and transformation of their machines, always searching for a way to improve their latest version.

As an example, in the world of sports, elite sportspeople collaborate with the big brands to determine together with their teams the inconvenients and virtues of the materials used and discover new ones that better lead to the wanted results, create more aerodynamic shapes, measurements, etc., leading therefore to the improvement of the sports brands.

Talsa improved its mixers with a new spherical bowl, a new blade angle and shape designed in collaboration with the Department of Fluid Mechanics of the Polytechnic University of Valencia, UPV, within the CDTI European R+D+i project.

Talsa knows that without its interest for improving itself day after day and the department created to achieve that goal it wouldn’t be in the top position it is now. Talsa knows a whole is made of many small parts that add up for excellency at the end and that without a good management leading the research, manufacturing, delivery and maintenance of its machines every day of the year it wouldn’t be able to lead the global market.

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MACHINERY FOR THE MEAT INDUSTRY

MACHINERY FOR THE MEAT INDUSTRY

Past and present filling machines.

One of the greatest revolutions without a doubt was the industrial revolution. In the 18th century Great Britain became the stage for its beginnings, expanding later to whole Europe till the mid-19th century and remaining a key point for progress, establishing a before and after in production techniques. Machines contributed to mass production reducing times. All sectors were influenced by it and it contributed to a sustained economic growth for all social classes.

Today, we cannot imagine working without machines and looking towards the future, one without robots doesn’t seem likely either.

In the meat industry, we have to think further ahead than just the slaughtering. Pigs, for example, were sacrificed in a barbaric way that provoked anguishing high-pitched squeals, and the process was done manually with all the sanitary surprises it might entail. Machines introduced not only a rise in production but also higher security and hygiene.

The automation process gave free rein to endless research in all sectors in order to invent new machines with different functionalities.

Nowadays, the production of charcuterie is carried out by state-of-the-art filling machinery that take into consideration hygiene, ergonomics, safety, displacement, among other aspects that make a difference.

The industrial revolution is far in our past but now we live smaller revolutions at the present that contribute to a periodic progress. For example, later came quality and safety norms that have contribute to improve the industrial world and to walk towards excellence.

Talsa is a producer of machinery for the meat industry with fillers, mixers, mincers, cutters and stuffer of middle-range capacity that has become a world leader in the food industry.

Given so many advances is no wonder that we now have a higher life expectancy.

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MACHINERY FOR THE COLD CUTS INDUSTRY

Machynery for the cold cuts ndustry

TALSA QUALITY CONTROL

Talsa is a company committed to quality and its norms meets the health and safety standards established by the European Community.  After 100 years’ experience in the meat industry sector, it was recognized with the Exportation Award granted by the Chamber of Commerce of Valencia.

The implementation of quality controls help companies ensuring and certifying that their products meet the minimum quality requirements and to detect any manufacturing error.

Talsa’s management has always aimed for excellence taking care of every detail. After conducting a very exhaustive quality project in all departments (manufacturing, administration, sales, customer support, distributors support, etc.), quality control has been implemented in an orderly way, not leaving room for improvising. Also, all the proper security and hygiene measures have been applied in both facilities and machinery.

Its machinery range for the cold cuts industry is known worldwide, but Talsa continues innovating to offer improvement and new features in their products with its constant R+D+i.

Obsessed with good service, Talsa presents on its website everything it stands for: production deadlines, urgent transportation of machinery, immediate shipment of spare parts, immediate attention to its distributors 365 days a year and distribution in over 60 countries.

Its website is simple but clear and its intranet specially designed for the management of its distributors, from where all orders can be seen as well as their status, the machinery specifications and a place to manage all administrative tasks is available without having to close any windows.

To manage all spare parts and their orders, the intranet presents a drawing of the machine with all pieces put apart so the order can be placed with a single click, thus preventing mistakes by being able to see the piece and its reference number at the same time.

Talsa has no direct contact with its clients but through its distributors, who guarantee the quality control Talsa has put so much effort on and which identifies it.

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TALSA WISHES A HAPPY NEW YEAR TO ALL ITS CLIENTS, PROVIDERS AND FRIENDS

happy-new-year-talsa

Talsa, leader company in the manufacture and commercialization of middle range machinery for the cold cuts industry, reaches out to the public with this blog on business information to extend their wishes for this holidays and a happy new year 2018 to all its clients, providers and friends in particular and to the world in general.

From this blog, from which Talsa’s activities can be closely followed, it becomes clear to all that the year that is about to end was a year full of efforts, where the investment in research, development and innovation R+D+I has paid off with the introduction of new products to its machinery range of industrial mixers and cutters.

New Mixers

The range of Mixers for the meat industry has been updated in 2017 with new characteristics:

  • Better kneading thanks to a new spherical bowl and new blade angle and shape.
  • Stainless steel wheels.
  • Gearboxes of greater size and strength.
  • Reinforced frame.
  • New hygienic control panel.

New Advance Professional Cutter

Another product that has been introduced this year was the new Advance Profesional Cutter  K200 with 200 liters capacity.

Without any doubt, a product with great characteristics, a very solid construction out of high quality 100% stainless steel that will undoubtedly translate into a higher market share worldwide in the field of machinery manufacturing for the meat and cold cuts industry.

Seeing Talsa’s results for 2017 makes for a hopeful start of 2018, with great growth expectations. We wish Talsa a lot of success and happy holidays to its directive team and employees.

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Talsa updates its mixers / mixers for the meat industry.

New Mixers | Talsa

Talsa, market leader in the global food industry.

Updates its range of mixing machinery.

Recently, Talsa, the European company and global leader in the manufacture of medium capacity machinery for the meat and cold cuts industry, has recently updated its range of mixers.

Talsa has updated its mixers, currently available in four different capacities: 30, 65, 95 and 165 liters. These machines designed for minced meats are also usable for many other food products.

It counts with an exclusive patented dual-armed paddle system that provides improved mixing results and a reduced mixing time. While one paddle arm stirs the product from the bottom to the top of the bowl, the other paddle arm simultaneously stirs it from the top to the bottom, so obtaining a natural and homogenous mix, a perfect dough. This patent is the result of Talsa’s focus on R+D+i projects, always looking for innovation adding value to all its machines.

The machines come in three models with different capacities to choose from:

  • MIX-e. 1 Motor: paddle, bowl pushed by inertia, unidirectional mixing (comes in 30, 65 and 95 liters capacity).
  • MIX-p. 2 Motors: paddle and bowl, bidirectional mixing. (comes in 30, 65, 95 and 165 liters capacity).
  • MIX-pv. 2 Motors: paddle and bowl, bidirectional mixing, variable paddle speed (comes in 30, 65, 95 and 165 liters capacity).

These are standard three-phase models, optionally single-phased.

The table of technical specifications for the new mixers can be viewed on the following PDF.

Together with the update of the range of mixing machines for the meat industry, Talsa has refreshed the corresponding section on its Web page, where all their characteristics can be reviewed on an extensive photo gallery detailing all different models.

Talsa has always been able to blend “tradition” with “innovation” along its 115 years manufacturing industrial machinery, 80 of them manufacturing mixers.

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Talsa Meat/Food Mixers – Manufacturer of Machinery

Talsa Meat/Food Mixers, Manufacturer of Machinery

Talsa is a manufacturer of high-quality medium capacity machinery for the food industry. Its brand is already well known globally and its sales are performed with a strict selection and through its distributors, which operate according to quality and management norms stablished by the company to offer the best sales and immediate maintenance service, complying with European health and safety standards.

Not only does Talsa take care of its products and pampers them, but also walking around its manufacturing plant makes one realize the security measures taken, the cleanliness of its facility, how the administrative management works and the importance given to express transport service with 365 days of immediate response. All of these features make Talsa a benchmark company to take into account.

Among its stars machines are Talsa mixers with 30, 65, 80, 95, 165 and 275 liters capacity. Their characteristics are described below:

–  Completely made of stainless steel.

– Exclusive patented dual-armed paddle system: while one arm stirs the product from the bottom to the top of the bowl, the other arm simultaneously stirs it from the top to the bottom, thus reducing mixing time by half.

– Mixture does not rub against the bowl.

– Pneumatically assisted opening head.

– Auto-stop when head is raised. Tilting bowl for easy cleaning.- Resistant transparent cover with holes for adding mixture.

– Wheels for easy movement.

They offer two models: one with one motor and the other one with two motors, which correspond to the economic and professional models.

Through its distributors, Talsa sells its machinery to the Food and Meat  Industry companies.

In its web site, the entire machinery catalogue can be found as well as the technical characteristics of each machine. If you are interested on becoming a distributor, you can do it through the application form in the web site.

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TALSA UPDATES ITS RANGE OF MIXERS FOR THE MEAT INDUSTRY

TALSA UPDATES ITS RANGE OF MIXERS FOR THE MEAT INDUSTRY

Talsa, leader producer of machinery for the meat and cold cuts industry.

Update of the mixer machinery range.

Talsa, an European leader producer of machinery for the meat and cold cuts industry, has recently updated its range of mixers for the meat industry.

On Talsa’s web site, it’s already possible to download a PDF with all the information available on the characteristics of the new mixers. This information is presented in 6 languages: English, Dutch, French, German, Italian and Spanish.

Talsa’s mixers characterize themselves for their soft, homogenous and universal mixing, with new capacities of 30, 65, 80, 95, 165 and 275 liters, made entirely of stainless steel with an exclusive patented dual-armed paddle system.

They offer two models. The model E (economy, 1 motor) and the model P (professional, 2 motors), both offering different options like variable paddle speed. On Talsa’s web site, videos can be found as well as a picture gallery for more information.

Once more, Talsa commits itself to innovation and development, with a continuous investment on R+D+i, thus maintaining its worldwide leadership position as manufacturer of medium range machinery for the meat and cold cuts industry. Its presence in the most important international fairs of the sector, on social media as well as a very complete corporate web site, shows the public a transparent company, where information and customer service are an important part of its values.

Along with its line of mixers for the meat industry, the other machines should also be mentioned: fillers/stuffers, mincers/grinders, cutters and cookers/kettles, all of them produced with a high quality and technological level.

Talsa

 

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Talsa, present in the next IFFA Frankfurt Fair

Talsa, present in the next IFFA Frankfurt Fair

IFFA Frankfurt Fair

Talsa be present

Talsa, a machinery manufacturer for the meat industry, is endorsed by more than 100 years of industrial experience.

Shortly, from May 7th to May 12th Talsa will participate at the IFFA Frankfurt Fair, stand 8.0 C55.

Talsa doesn’t sell directly to large or medium-sized companies, but it sells its machinery through its distributors and in fairs such as this. Talsa exhibits its innovations and also builds relationships with people and companies interested in distributing its machinery. For this reason, Talsa is always present in the best international business fairs.

IFFA is one of the most internationally relevant innovative platforms with “meat” as its subject. In the past 50 years, German and internationally recognized manufactures meet in this Fair to exhibit to the professional community the new trends in this industry, offering solutions for all stages of the value chain in the meat industry. From the slaughtering stage to the transformation, treatment, packing and sales stages.

Globalization has imposed some requirements to the whole value chain, emphasizing the importance of hygienic processing and setting strict controls to ensure food safety. The IFFA is, therefore, the exhibition site for the “modern meat industry”. Taking part in this Fair is then very important in order to be in touch with international clients and consequently to open more doors and opportunities for export.

In its previous edition, the Fair surface was 120.000 m2 with approximately 1000 exhibitors and some 60.000 visitors.

Talsa will exhibit its wide range of machinery for the meat processing industry:

Medium capacity machinery for the sausage industry, which has earned a quality and excellence seal and worldwide leadership recognition. Talsa also makes a commitment to deliver in time and makes immediate dispatches through recognized transportation means. It uses the TNT Express Courier to ship parts anywhere in the world and gives support to its distributors 365 days of the year.

We will insist again in all this in the IFFA 2016.

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